Trip.Best Top 26 Local Restaurants in Chengdu [2024]

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"非常棒的川菜體驗！Excellent Sichuan cuisine! Looks spicy but actually you can choose the degree of spice you want. Everything tasty and price is very reasonable compared to the quality of food. Very good value! Highly recommended if you go with friends. (Maybe not good for single traveler, the food is not served in small dishes.)"

"Specially go to check in, staggered meal time, no need to queue~ [Taste] The dishes are both quite big and taste good~|One of the signature dishes in Yulin Spicy Chicken ^, the taste and taste are good~|Yulin black tofu ^ is a special feature, the taste is very good, it is recommended to try~[Service] The staff service is good, Very timely~ [Environment] The environment is a bit crowded~"

"Chaimen rice, the dishes in this store are more popular, and there are all kinds of food. In addition, the most important thing is the location of this store, which is opened on Chunxi Road, Chengdu, and has a very wide flow of people. There are a lot of people passing by here several times."

"It is indeed a recommended restaurant, the location is good, the environment is good, the service is also very good, I have been here a few times, every time I feel good, the dishes are very special, the price is small, but the location of the wide and narrow alley is really good."

"The fly restaurant in Chengdu is delicious ‼️ The facade is not obvious and the place is not big, but the clerk is very enthusiastic and very nice. Two big and two small, I chose a double package of 178. Boiled beef, the shape is very eye-catching at a glance. Shibo double crispy, there are duck intestines, duck county liver, and the ingredients are very fresh. The iron plate is covered with milk tofu, which is very tasty and delicious at first glance. Naked mantis shrimp, shrimp without shrimp shells, add the flavor, there are scorpions, oysters, pepper and hemp on the side, very good."

"I have lived here for more than 10 years. It is the first time I have come to this must-eat list of authentic Sichuan cuisine. Old-fashioned Sichuan cuisine. As an old Chengdu man, I have never eaten chicken bean curd and hibiscus chicken slices. I feel that I have eaten fake Sichuan cuisine for so many decades [laughs and tears]. I personally feel that hibiscus chicken slices are much better. Light and fresh, chicken bean curd is too oily, not so delicious, other dishes taste good, home-cooked fish is delicious, the meat is very tender and the taste is very suitable, not salty or light, three fresh delicious, very fresh environment is OK, it is too noisy"

"Tianfu shopkeeper, this store's dragon copy hand is really yyds. I recommend everyone to taste the "red oil copy hand", spicy, after eating, drink a cold drink, eat super enjoyable! ! The dining environment in the store is particularly noisy, almost no chatting with friends."

"Joe has always been my double stream is very famous, it is okay, moved to Jinhe Road has been four or five years, the popularity is still so strong, every time I come to Chengdu, I will come here to eat Joe."

"Their dandan noodles, dumplings insist on choosing pork fat and lean ratio should be 3:7; and Zhongshui dumplings are almost a must, meat filling is selected with hind legs, especially delicious ～ their 10 kinds of Sichuan classic noodles and snacks, all awesome ～"

"Speaking of this restaurant, it is an older restaurant in Chengdu. When I was reading, I passed by almost every day. I always felt curious and finally went in for dinner today. The decoration is relatively simple, and it looks like an old store with history. It is estimated that the dishes here have been adjusted many times. The waiting time is relatively long, and eating one dish and other dishes is very uncomfortable. The taste is okay, all a little salty. The price of the dishes is a bit expensive. Overall, this restaurant does not represent the unique taste of old Chengdu, but feels strange. It is the taste of the general restaurant, there is nothing special."