Trip.Best Popular Light Bites in Hangzhou [2024]

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"My northerner's stomach! It's really insecure to go out for a week without eating a bowl of noodles! This Fang Boss noodle restaurant praised me on the first day I arrived in Hangzhou! The way to express is "Fang Boss such delicious noodles are opened near my home, I am so happy"! Yes! I am so happy to eat in the rain today! I understand your happiness! [Ye] The locals in Hangzhou called "tidal noodles". It is the fresh noodles with alkali. After cooking and serving, I will hit all kinds of hard dishes and pour the lid on the surface. Yes! This hard dish is the key point. The carp goes to the bone and chops the head and tail, the waist slices go to the willow leaf wheat knife, and the pig liver push-pull knife method goes to the tip slice. Various knife methods go to the clouds and flowing water. The ingredients are fixed accurately in the pot, and the block is full. This pot of one pot of food is a complicated and cumbersome job! The meal time efficiency is slightly lower, but it can't stop it really delicious! This is the hardworking and intelligent Hangzhou people, the love of mouth and lust. The high price can't stop the noise of the door like the city when the market opens! No one will pay attention to the honor on the wall and the joy of the boss! If there are a few raw garlic pairings, I don't want to be home!"

"An old Hangzhou store, the business here is super hot, this noodle shop has a variety of flavors of noodles, you can choose according to your own taste, the soup is thicker, but the noodles are very general, the dining environment is OK."

"At night, the Juying noodle restaurant, the business is very good, often have to queue up, Pianerchuan is worthy of the signature noodles, tastes good. There are snow vegetables, winter dumplings, fresh mushrooms and meat slices in the noodles. The noodles are just soft and hard and taste good."

"[Environment]: The first floor is a wooden small square table in the lobby, and there is a private room on the second floor. There are many people coming. The environment is average. The old store is acceptable. [Service] Service: The attitude is very good. I went there at one o'clock in the afternoon. The chef has a rest. The side dishes and noodles can be made. [Taste] Shrimp burst noodles^ shrimp fresh, salmon is also fresh, no earthy smell! | burst noodles^ a little shrimp, the taste is the same, the oil burst silk is just right."

"A very popular noodle restaurant, come over at 7 o'clock in the evening to check in, there are not many people, most of them are foreign tourists, they want eggplant juice mixed with Sichuan, plus a waist flower, noodles are generally quite good, very chewy, eggplant juice acidity is also suitable, but it can not reach the point of special deliciousness, The other is that the amount of waist flowers is too small. Poached eggs are quite delicious. You can eat them nearby. You don’t have to punch in."

"Near the Drum Tower in Hangzhou, I saw the "net red grandma grandma's onion wrapping" written on the blackboard with chalk [smile]. The store is small to only a few dozen centimeters wide, 10 yuan a set, and a few customers are also arranged. Grandma Sun is very interesting, I said can I take pictures for you? The old man's generous cooperation to take pictures, smiles, although he is familiar with the door, haha, very cute net red 😄."

"Confucius noodles, No. 4 Guohuo Road. [Naughty] Environment: On the banks of the hot and lively West Lake, the bustling Guohuo Road is engraved with the old story of Hangzhou. Confucius noodles, this noodle shop, recommended to me by a friend. Crowded and not depressed, lively but not noisy. Makeup calligraphy and painting, elegant and elegant. A row of bird cages, rich and leisurely. immersed in the feelings of Hangzhou help, you can taste the noodles of Hangzhou help. [Naughty] Service: Business is booming at lunch. Service is busy but not messy, polite. |Hang-style mixed Sichuan ^ freshly baked, red oil thick sauce, noodles slim, freshly fragrant, classic taste. |Poached eggs^ full head, golden, supplement nutrition.|Seaweed soup^ light and light. Confucius noodles, this bowl of classic Hangzhou-style mixed Sichuan."

"The noodle restaurant opened in Hangzhou is a unique local circle in Hangzhou. It is different from our scene in Shanghai. This scene is a flat noodles. After fried, it is very fragrant and smelly, but it is quite greasy."

"Originally running tofu, the powder to find Wushan Square, who knew that I went to Hefang Street! The same place? ? It's safe to come, try the special snack onion buns, and feel very hungry after eating. It turned out to be 7 o'clock. It rained, wore a lot, and shopping was very inconvenient. I feel that my huge volume can't squeeze into the snack street [covering face] was attracted by Wufangzhai, and I found that the famous store "can't bite" fried buns. The price is very cost-effective in Hefang Street! This bag, burst soup! Range 10cm. Shrimp fresh meat is good. Soup a lot!"

"There are many people in the noodle restaurant, often queued up, Pianerchuan is rich in content, snow vegetables, winter dumplings, meat slices, indispensable, Yingying noodle restaurant's Pianerchuan is also very authentic, the taste is very delicious, the noodles are strong"