Trip.Best Top 5 Restaurants for Views & Experiences in Hohhot [2024]

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"🥰 1. Material selection: Choose a high-quality whole sheep, it is best to choose sheep on the grassland, the meat is fresh and tender, and the fat is evenly distributed. 2. Pickling: slaughter, hair removal, internal organs, and cut into appropriate size pieces after cleaning. Season the lamb with salt, cumin powder, chili powder, pepper, ginger, onion, garlic, coriander and other seasonings. The pickling time is generally 12 hours to make the lamb more flavorful. 3. Toast: to make roast whole lamb need special oven, usually using Mongolian "charcoal stove", the charcoal fire on the bottom of the furnace, with iron mesh frame, so that the lamb on the stove heat evenly. 4. Grilling: put the cured lamb on the iron network on the oven, maintain the appropriate distance, so as not to adhesion to each other. Turn the lamb with a long tong to make it evenly heated. During the roasting process, brush the remaining seasonings when curing to increase the taste. The roasting time is about 1-2 hours, depending on the size and heat of the lamb. 5. Watch the fire: Watch the fire during the roasting process to avoid the mutton outside the burn. When the mutton surface is golden yellow, the meat can be removed when the meat is ripe. 6. Slice: cut the roasted lamb into thin slices, place in a large plate, and enjoy with the marinade. 7. Grilled whole lamb in Inner Mongolia usually includes soy sauce, garlic mud, coriander, onion, chili oil, etc., which can be adjusted according to personal taste. 8. Coating: Grilled whole lamb can be matched with Mongolian unique dairy products, such as milk tea, yogurt, cheese, etc., and can enjoy a food feast. Through the above guide, you can try to make whole lamb roasted in Inner Mongolia at home, and experience the charm of Mongolian specialties. Life must be happy.🐑 Roasting whole lamb and drying wine.🍺 Poetry and painting grassland are waiting for you.🎁 Happiness and food are in front of you.♥️ Come to Japan. Go forward ⛽️#Inner Mongolia Hulunbuir Travel Guide #Flash City that can't hide #My LifeFIRST #City Humanities Memories #Food Xunweihui"

"High-altitude restaurant, service is very good, main special Jiangnan cuisine, very flavorful"

"High-altitude revolving restaurant, the scenery is very beautiful, the dishes are southern, refreshing and delicious"

"The first time I came here, I felt really great. It is a four-star hotel. The service facilities are high-end. The service staff are friendly and friendly. It is clean and hygienic. We are received by an aunt, surnamed Zhu, who is a kind and gentle person at first glance. Just like relatives, they patiently introduce all aspects of the hotel. Here you can use the gym for free, have fitness equipment and yoga classes, and swim, which is really good. The room is clean and warm, fresh and elegant, the bathroom can also watch TV, the view outside the window is wide, the surrounding environment is beautiful, and the refined. Aunt Zhu also took us to the revolving restaurant. It was really good. The dining experience was superb and memorable. I will bring friends with me next time. Thank you very much for Aunt Zhu's warm service."

"There is a large viewing terrace, a good place to watch the sunset"