Trip.Best Popular Fine Dining in Shanghai [2024]

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"Fuhehui Restaurant is located at No. 1037 Yuyuan Road, Changning District, Shanghai, China. At the same time, it is also the fifth-ranked Michelin restaurant in the magic capital. The restaurant focuses on Chinese Shanghai cuisine and Jiangsu and Zhejiang cuisine. The main variety is the beautiful surrounding environment. One of the reference restaurants for Chinese cuisine!"

"Michelin's summer new products come. . . In this hot summer, the small fresh Chinese beauty of the house creates a fresh and comfortable environment, and the excellent night view makes people intoxicated. On the ingredients, a "fresh" word runs through the whole time. The seafood is fresh and fresh, retaining the authentic Ningbo flavor and original flavor. Low temperature cooked drunk red head 🦐 shrimp, shrimp meat is moist, fresh and sweet; the squid is frozen and cool and delicate, and the entrance is melted; Puning tofu roasted salmon, salty fragrance overflows, as if in a fishing village. Fragrance soaked in 🫘 broad beans, soft fennel, seasonal dishes that cannot be missed in early summer. White rice 🍚 with eight-flavored dishes, salted fish dried, shrimp skin and other salted rice, can be called the artifact of eating, it is really appetizing. Unit 403, fourth floor of Huanmao Plaza, No. 999 Huaihai Middle Road, Xuanfu Xiaoxian (Huanmao iapm Store)"

"UV star picking trip Shanghai's only rice three 🌟🌟🌟||| rushed 520 I finally pulled the grass this famous Michelin Ultraviolet By Paul Pairet We probably booked this meal today in January. The restaurant that is so hard to find has added to his mystery to me. The whole meal process is about 4 hours. We chose the uv8888 package. This is the first time I feel that I am not eating but like enjoying an immersive musical experience. ～ 20 dishes are divided into different themes. Each dish will be matched with different scenes. From the beginning of the ocean civilization, it will gradually extend to the land civilization. During this period, you will feel different lights, sound effects, aroma temperatures and various stage elements. It is indeed unprecedented to eat in such an environment. The experience of service is also worth mentioning. 30 staff serve our 10 guests. They will follow the rhythm of music. The sound of serving the dishes is that 10 people start at the same time and end at the same time. It will not destroy the overall atmosphere at all. You can feel that they are serving guests with their heart. The first time they experience such molecular cuisine, they say that they can't wait to make an appointment next time. The baby who loves wine tasting is also worth coming. The overall Wine Pairing is also quite good. I wish you all a happy 520 ❤️."

"Michelin Samsung legendary chef Eric Pras returned strongly, combining the pure spring flavor of France's "picking" with its wild imagination and curiosity, bringing a special package of two nights of "famous chef flash". The temperature of spring, the new dish of spring, presents a beautiful journey of Burgundy..."

"To be honest, this place is really expensive now, the current environment is very bad, the pressure of each company is huge, they are supporting it, naturally everyone can only tighten spending. I came here once when I first opened a few years ago, and it was only one Michelin star. I remember that it will soon rise to Mi2. This time there was a distinguished guest, I felt very lucky and valued. I found that it was still the same, simple and simple walls and desktops, a large group of waiters, almost one-third of them were foreigners. The menu has changed, and there are different levels of lunch as before, but now 2 people must choose the same grade of package, can not only order one, a single point has a slightly different choice, but the range of changes is not large. This time the wine tasting staff changed to Italian handsome guys, very familiar with the business, the wine list also changed the variety, a few years ago, I was very satisfied with the MOSCATO D'ASTI now only the inventory is sold by bottle, so this time I changed to a simple and simple white wine. The bread before the meal is large, you can pack it away after eating, the sour bread is excellent, the outer crispness is loose. I shared a few pre-foods, plus a beef ridge. Fortunately, I didn’t order pasta. The chef also presented a small dessert. So the cheese that looked at the beautiful wheel after the meal could only choose to order it next time. The taste is excellent, the service is absolutely in place, and the scenery outside the window on a sunny day is definitely in the mirror. The only thing is that the dishes are not very photogenic. The main tablecloth color is too light and looks a bit rough. The yellow tone of the above lights is obviously insufficient. It is not easy to take some good photos. This is not as good as the monkey cloth bear on the Bund."

"I made an appointment by phone one day in advance, saying that I can only choose to come over at 12:30 noon. There are many guests in the store. The environment is really good. The old-fashioned bungalow faces a row of Western restaurants on the street. The 398 package is three-way. I think the bread before the meal is good. It is French bread with butter, because I dare not eat raw. The front dish chose the squid slices, the plate was exquisite, and I was a little unaccustomed to eating. The cream was a bit sour. I adapted to it later. The amount was quite large and a bit greasy. The staple food chose the veal with Indian cream rice. It felt like eating cream mushroom soup. I like the dessert roast apple very much. The coffee is too small for a cup."

"Fu 1015 Restaurant is located at No. 1015 Yuyuan Road, Changning District, Shanghai, China. It is close to the Zhongshan Park business district. The restaurant is located in the old bungalow built during the Republic of China. The surrounding environment is beautiful. The birds and flowers are fragrant and the main local dishes and Jiangsu and Zhejiang cuisine are characteristic of everyone who comes to taste. The card diners are full of praise!"

"The unforgettable BVLGARI Polaroid 🤩 [Taste] Desserts and snacks are very good, every thing feels like it will not step on the thunder side dishes, basically choose the season ripe, original, sweet to make your heart blooming little cute, is this cold winter a fire, bite the moment, The smooth and tender pulp is scattered like jelly, sour and sweet around the tip of the tongue, and there is a faint creamy fragrance, which is heart-warming~"

"The dishes are really delicious, the environment is also very good, this price can experience such authentic dishes, really great der good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good"

"The summer restaurant week opens, Phénix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it's okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR."