Trip.Best Top 15 Local Restaurants in Taipei [2024]

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"Very authentic Taiwanese food, because of drinking, so I asked for a few wine dishes, the fried sausage inside is delicious, Taiwan sausage with garlic is very good, the entrance is a bit spicy, but very fragrant."

"Taipei is a famous restaurant. Many stars have come to eat restaurants. The glutinous rice steamed crabs inside are delicious. The ribs are delicious. The ribs are very delicious. The price is more expensive in Taipei."

"Taipei is a famous seafood restaurant. Many stars have come to eat it. The paste crab glutinous rice is very good. The black fish is a specialty of Taiwan. It is very nutritious. It is a bit fishy."

"A good restaurant worth visiting in Zhongshan District, Taipei City. The historical taste is a bit higher. You need to book a favorite fried pork liver in advance. This kung fu dish is unmatched by other restaurants. The ingredients are fresh and tender. Fried and fried. The sauce is slightly sweet. The taste is very good because it is a staggered peak. There are not many meals. The waiter's face is good. You may eat white eyes during the meal period. Haha ～"

"Similar to the kind of snack noodle shop in Guangdong, the sweet and sour soup inside is very good, red and colorful, it tastes a bit sour, the brine platter is very good, the beef tendon is delicious."

"Listening to friends said that the business is good to the chain store, 101 also has, but must eat this old store, four days in advance to book the location, it is recommended to go to Taipei to eat this most authentic Taiwan restaurant. The black fish with radish, the salty and fishy heavy taste of black black seeds with the light and refreshing taste of radish, is perfect; the hemp oil waist flower my favorite, can not eat the hemp oil taste, only mellow wine fragrance, the waist flower tender, the entrance is instant. The best thing is fried pig liver, completely can not eat the taste of pig liver, some people say that it feels like eating foie gras, and some people like eating black pepper cowboy bone, maybe I have eaten the best pig liver. Red 𫊻 Rice cake is actually red 𫊻 crab steamed seafood rice. The crab has a lot of yellow, hard and fragrant, and the rice is very fresh and praiseworthy. Compared with the amazingness of these dishes, the vegetable egg is slightly average, and the sweet potato porridge is free to continue, which is very user-friendly. Again, you must eat it when you go to Taipei!"

"Poached nutmeg skin is wrapped in meat filling, the taste is fragrant, the big pig's trotters are sweet in the south suckling pig's trotters, and the fragrant fermented bean curd taste ～ egg yolk pot shrimp is so delicious. Strong salty egg yolk flavor! Wrap the crispy pot bar taste and knock the stick ～"

"Mala Tang originated in Niuhua Town, Leshan City, Sichuan Province, on the shore of the Lijiang River. It was originally a simple and unique way to eat Mala Tang that was created by shipmen and fishermen. From Chengdu to the Sichuan River basin of the Three Gorges, due to the rapid flow of water, the slender has become an indispensable scenery. In addition to pulling the fiber, they have built stones on the riverside, supported the crock pots, picked up some branches for dry firewood and made fire, and licked a few Lijiang River water. Everything is taken from the local materials, and there are vegetables to put vegetables. No vegetables, pull some wild vegetables to fill the number, then put sea pepper, pepper and other seasonings, simmering and eating, can be fruity, but also can drive cold, wet."

"Maoyuan Restaurant is a relatively old Taiwanese restaurant. It is a good shop to go to Taiwan to taste Taiwanese cuisine. The price and style are relatively close to the people. The most recommended is its white chicken, the skin is smooth and the meat is smooth, light and delicious."

"After visiting the Forbidden City, I was too hungry to choose this one for dinner. As a restaurant in the scenic area, the taste was OK, not particularly expensive. The set meal is very rich, there are desserts and soups and side dishes. It is worth coming to taste."