Trip.Best Top 20 Local Restaurants in Yinchuan [2024]

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"Go to Ningxia to play here. The most famous is the hand-caught lamb, beach sheep, after going to the film and television city, 20 minutes drive to Yinchuan City, this is the highest ranking. The environment is very homely and there is no special decoration. I ordered the hand-grabbed lamb, whole lamb, and the lamb is really different. It tastes great, and the lamb is tender and delicious. There is also whole lamb, all positions in the eyes of the sheep, and it is very enjoyable to eat with the ingredients; wolfberry tea, there are many ingredients in it, fragrant. Craft beer, a big bottle!"

"After the old Maoshou came to Yinchuan to check in, I checked the surrounding food and chose this old Maoshou. After tasting, I felt good. I came twice in a row. The hand-caught lamb is really fragrant, fat but not greasy, and the taste is very good. It is very special to raise the wolfberry seedlings. The entrance is a bit bitter, and the more chewy it becomes more fragrant. Scattered in small oily (cakes), very delicious. Yellow River big carp, mutton skewers, and pickled small sand onions taste good. Northwest food, like one."

"[Taste] The lamb is very fresh, the taste is light all day, and it is a bit greasy to eat. The personal lamb feels that there is no goat meat in northern Shaanxi. The mutton skewers with salt forgot to take pictures. The taste is good, the tin paper roasted brain flower tastes sweet, and the cold dishes are quite satisfactory. The milk skin is really good. [Environment] We went to the late waiter, the table, chair and bench were particularly moving."

"A very good old-fashioned restaurant, hand-caught lamb is not at all, eight treasure tea is very delicious, no one, compared to the famous Guoqiang hand-caught, there is no one, there is a small partner to Yinchuan must try!"

"The overall taste is light, not as good as expected, not so bad, the sand onion is refreshing and refreshing, and the lamb feels not as delicious as our goats in northern Shaanxi. Babao tea must be especially delicious."

"Last time I came to Yinchuan Yingbin Building to eat a meal, the dishes were sufficient, the taste was beautiful, the price was reasonable, the environment was average, but the old brand was to make people feel back to the feeling of the 1980s and 1990s, especially the hotel's homemade ice cream was delicious, this time I came to Yinchuan, I bought ice cream ice cream for the children, and I felt that there was no spice, and the goods were genuine."

"The crane tower is an old-fashioned hotel in Yinchuan. Near the South Gate Square, the store signboard is more stylish and the environment is relatively clean. I ordered a sweet and sour yellow river carp, which was crispy and tender. The sweet and sour taste was not bad. Their homemade yogurt was also refreshing."

"To be honest, Yinchuan's dining consumption is really not cheap. The basic per capita consumption of a carbon pot stewed mutton should be more than 150. This is the case in Donglaishun, Beijing, but the Yanchitan mutton here is indeed good, whether it is taste or taste, This store is also a time-honored brand in Yinchuan, maybe the time-honored brands are so-so."

"The steamed lamb and fried paste here are very delicious. Many locals come to eat. Southern tourists should pay attention to that all the dishes here are large. If there are few people, don't order too much. If you eat alone, you can only order one dish."

"The stew that I often eat in Yinchuan, was introduced by Shaanxi netizens and their water basin lamb was very close. This time I punched in Yinchuan's famous Yuanjiaqu stew shop and opened for more than 30 years. His store divided into stew and bubble dumplings, the price is the same as the point when you can choose a few or two meats, the more the price is more expensive. The fat and thin part of the lamb selection is very fragrant. The soup is very delicious. After the rain, it is very comfortable to eat a bowl of sweat. I also ordered sugar garlic and cakes. I didn’t expect that there were a lot of sugar garlic. I could eat meat and detoxify the greasy. After eating the meat, I will crush the cakes and soak in the soup. #Local food can be eaten . Finally, let's talk about some differences between Ningxia stew and water basin lamb. The seasoning is not the same. The color of the basin is amber. The meat of Ningxia is clear and transparent. There is a difference in taste. The water basin focuses on the taste of pepper or fennel, and Ningxia stew will not be so strong. Ningxia's stew has side dishes compared to the basin, noodles, radish is often there, but Shaanxi basin the same price to give a lot of meat; The bubble is different. Ningxia is mostly ordinary white water cakes. The southern basin of Weinan is mostly moon cakes. You can eat meat with meat. The style is different but they are all delicious. It belongs to local specialty snacks. What insights do you have? Welcome to exchange"