Gushi Folk House

The previous big family has now changed to the catering department, which is a relatively high-end cuisine. This is Xiaobei Street in Ankang City. It is by the Han River when you go out. There are all kinds of fun by the water, which is very good.

In Xiaobei Street, it is said that Gu Yanwu's descendants live in the place. It is an old house with three entrances. There is no open seat in it. It is all private rooms. Maybe it is the original reason for the old house. The musty smell is a bit heavy, not ventilated, and the light is not good. However, this doesn't matter, good dishes are the key. First of all, the dishes are large and large. Basically, one is equivalent to more than two outside. Secondly, because Ankang is close to Sichuan Chongqing, the dishes are basically Sichuan-flavored. Here are three dishes recommended. The first is Figure 3 (forgot what it is called). The bottom is a peeled egg, the upper cucumber slices, and the top is frozen beef slices, and then paste a few slices of pig ears, and finally sprinkle spicy seeds. First spicy and then eat cucumber and peeled eggs, then refreshing, perfect match. The second is the pot sticker, the outside is tender, the bite is full of fragrance, the key is more, too much. Finally, the dry pot potatoes, the potato slices are cooked first, then put in the tin paper to continue heating, with double peppers, soft and spicy, love can not be released. However, Gu's cold noodles are not recommended, and they are similar to the ones sold outside.

Came with friends, hidden in the deep and deep streets, it is the old restaurant that is very traditional and tasteful, all small private rooms, there is air conditioning, mahjong machine, and food, I feel very good. But there are a lot of things gone, loofah and small fried meat are great, steaming pots are very general, eating and drinking enough to have a mahjong addiction is still great.

Gu's house. His architectural style has been centuries old.

I have come to Ankang several times, and I have not eaten the authentic Ankang dishes. I finally ate it at the invitation of my friend a few days ago. The taste is really great because the order is the owner's signature dishes. The environment, eating in such a famous residence is actually not a feeling, each private room is very good, treats guests to eat what is good. Service, general. If you have the opportunity to come to Ankang again, you have to eat.