Cologne Chocolate Museum

Very impressive museum that show you how chocolate is made from the plant. Buy ticket on Trip.com to avoid waiting in the queue.

Great museum that walks you through the history of cocoa and the manufacturing of chocolate from start to finish. Parts of the museum seem more geared towards children, but the complimentary chocolate throughout makes up for it! Entrance a little pricey, but feels worth the price.

Chocolate is a sweet food made from cocoa pulp and cocoa butter as the main raw materials, delicate taste, strong aroma, originating in Central and South America, the ancestor is "xocolatl", can be directly eaten, can also be used to make cakes, ice cream, etc. Chocolate is rich in magnesium, potassium and vitamin A, as well as cocoa base, so it has high energy.

Cologne Chocolate Museum, also known as the Imuho Schdowick Museum, is located near the Cologne Cathedral in Germany. The museum was founded in 1993 and was built by the famous German chocolate maker Schdowick with a investment of 53 million Deutsche Mark.

Chocolate (chocolate also translated as chocolate), native to Central and South America, is the originator of "xocolatl", meaning "bitter water". Its main raw material is cocoa beans produced in a narrow strip of equatorial north-south latitude of 18 degrees. When making drinks, it is often called "hot chocolate" or cocoa.