Hita Ayu Yanaba

Delicious cherry blossom salt baked

Teks Asal

I visited the restaurant just before the closing, but he was willing to accept the order. I waited a little until it was baked, but the outside was crispy and the body was fluffy and very delicious. Under the restaurant is a beam field where you can take a cherry blossom and you can go to see it nearby. I want to visit again slowly.

Delicious cherry blossom salt baked

Teks Asal

I visited the restaurant just before the closing, but he was willing to accept the order. I waited a little until it was baked, but the outside was crispy and the body was fluffy and very delicious. Under the restaurant is a beam field where you can take a cherry blossom and you can go to see it nearby. I want to visit again slowly.

Period limited の style

Teks Asal

In a place that hangs on the Mikuma River, the restaurant for a limited time seems to be open until November ６ in 28 years. １０ When I visited in the month, I couldn't see the hanging hammer, but I was able to see the typical scenery of the rough place nearby. The food is good at the riverside restaurant, but you can buy skewers of sweetfish and sit down on the riverside and bite.

Period limited の style

Teks Asal

In a place that hangs on the Mikuma River, the restaurant for a limited time seems to be open until November ６ in 28 years. １０ When I visited in the month, I couldn't see the hanging hammer, but I was able to see the typical scenery of the rough place nearby. The food is good at the riverside restaurant, but you can buy skewers of sweetfish and sit down on the riverside and bite.

It's tasteful.

Teks Asal

It is a limited-time restaurant built on the riverbank. We recommend a course that includes salt-grilled, sesame, and rice, and you can enjoy the sesame. Personally, I recommend eating Segoshi with plum-flavored ponzu.