Liuzhoucai Museum

Friends took us to eat Liuzhou specialties all night [ye] leeks, snail lion duck foot, roast cane, black rice dumplings, white cut duck, jasmine ***, winter melon bamboo shoot soup, oil tea, wild vegetable buns, tofu brewed! More than ten years later, I ate *** again, *** is still fat, but with jasmine, the selling is higher! #Brewed tofu: There are glutinous rice, mushrooms, meat filling, it feels like glutinous rice chicken, black rice dumplings: the filling inside is made of mung beans, chestnuts, meat, and then fried very fragrant; Sugar cane: full of meat filling, there are a lot of ingredients inside, do not remember what, the vertical strip next to it is made of taro, sweet and soft aroma is very delicious; Snail lion duck foot: inside is also full of materials, snail lion, pig foot, duck foot, chicken foot, quail egg, bean bubble, these feet are fried after the stew, very fragrant and not greasy, super much collagen, very good [strong]

The authentic Liuzhou cuisine is not very expensive. We have ordered more than 10 dishes and there are still a lot left. The hot spring beer tastes good. The sour oysters are delicious. There are muscles. The fish are good. It is worth a visit.

I only know that Liuzhou coffin is good, and Guangxi cuisine is also very famous.

Liuzhou cuisine is really delicious. It is a good restaurant. It is very good.

Liuzhou Cuisine Museum has expanded the construction of the first and second floors of the "Weizhifang" Hotel on Pingshan Avenue in Liuzhou City. The area is more than 3,000 square meters. It is divided into display areas, interactive areas, demonstration areas, catering business areas, etc. The overall design has been basically completed. Started to enter the infrastructure construction stage, and strive to be built by the end of 2012. Liuzhou Cuisine Museum, the first restaurant-themed museum in Bagui Earth, will fully display Liuzhou food culture and "new Liuzhou cuisine" style.