Liuzhoucai Museum

Friends took us to eat Liuzhou specialties all night [ye] leeks, snail lion duck foot, roast cane, black rice dumplings, white cut duck, jasmine ***, winter melon bamboo shoot soup, oil tea, wild vegetable buns, tofu brewed! More than ten years later, I ate *** again, *** is still fat, but with jasmine, the selling is higher! #Brewed tofu: There are glutinous rice, mushrooms, meat filling, it feels like glutinous rice chicken, black rice dumplings: the filling inside is made of mung beans, chestnuts, meat, and then fried very fragrant; Sugar cane: full of meat filling, there are a lot of ingredients inside, do not remember what, the vertical strip next to it is made of taro, sweet and soft aroma is very delicious; Snail lion duck foot: inside is also full of materials, snail lion, pig foot, duck foot, chicken foot, quail egg, bean bubble, these feet are fried after the stew, very fragrant and not greasy, super much collagen, very good [strong]

The authentic Liuzhou cuisine is not very expensive. We have ordered more than 10 dishes and there are still a lot left. The hot spring beer tastes good. The sour oysters are delicious. There are muscles. The fish are good. It is worth a visit.

I only know that Liuzhou coffin is good, and Guangxi cuisine is also very famous.

Liuzhou cuisine is really delicious. It is a good restaurant. It is very good.

柳州菜博物馆 在柳州市屏山大道“味之坊 ”饭店原址1、2层楼扩大新建 ，使用面积3000多平方米 ，分为展示区 、互动区 、演示区 、餐饮营业区等 ，目前已基本完成整体设计 ，开始进入基建施工阶段 ，力争在2012年年底建成。柳州菜博物馆这个八桂大地第一家以餐饮为主题的博物馆 ，将全面展示柳州饮食文化和“新派柳州菜 ”风采