The Olde Pink House

Huaiyang cuisine is one of the four traditional Chinese cuisines, originating from Yangzhou and Huai'an. The cuisine is full of Huai and Yang characteristics. The raw materials are mainly aquatic products, Huaiyang cuisine is mostly based on rivers and lakes, supported by top cooking skills, with the original flavor and color as the first class, with the pursuit of Miaoqi people, elegant and common taste without losing its elegance, especially the unique concept of "peace, fineness, clarity and new". [2] In Huaiyang cuisine, "Yang" is Yangcai, the Yangtze River basin represented by Yangzhou area, "Huai" is Huaihuai cuisine, and the Huai'an area is Huaihe River basin represented.

The platform recommended by friends, the activities here are very cost-effective, and the consumption is very convenient to the store. It is very satisfying to eat. The ingredients are very fresh. You can eat with confidence. The signature dishes are very recommended!

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People eat as a day, not only to eat enough, but also to eat well~

The amount is very sufficient, you must praise it! It's really affordable and the taste is very fresh!