蘇大嘴海鮮蒸鍋.小火鍋（中山店）

This is a seafood restaurant. A very famous steam seafood shop, the door is your own seafood, five-star recommended seafood porridge, all the essence of seafood is flowing into the porridge below during the cooking process, the taste is beautiful. Crabs are not very recommended, not fat (there are a lot of crabs bought online the next day), conch and arctic shellfish are good, the favorite is actually steamed cabbage. The service is good, the store is also eye-catching. The location is on Wuhan Street west of the Railway Hospital, south of Wanda Building.

这是一家海鲜餐厅。蛮有名气的一家蒸汽海鲜店，进门就是自选海鲜，五星推荐海鲜粥，海鲜所有的精华在蒸煮的过程中都流到下面的粥里了，味道美极了。螃蟹不是很推荐，不肥（第二天在网上买的蟹黄就很多），海螺和北极贝都不错，最喜欢的居然是蒸白菜。服务还好，店堂也入眼。地点在铁路医院西边的武汉街上，万达大厦南侧。

真的是超新鲜的海鲜啊 海鲜种类也超多哒 整体采用清蒸的方法 将大米 南瓜 山药放入锅底 用上面蒸海鲜的汤汁熬制成粥 真的是非常非常nice呢

It&rsquo;s really super fresh seafood. There are also many types of seafood. The whole method is steamed. The rice pumpkin yam is put in the bottom of the pot. It is really very nice to make porridge with the soup of steamed seafood.

来大连第一站美食，东西挺新鲜的，第一次吃到了寄居蟹，只能吃身体，头部不能吃；白蚬子个个开口饱满，只是里面感觉略带海水，比较咸；蔬菜和金针菇搭配都不用蘸调料，原汁原味的；蟹味美鲜嫩，最美味的要数放在底下的海鲜粥，积聚了每个菜的汤汁精华，最后出炉，果然不同凡响。蒸汽海鲜最主要就是不腻味不重，能够吃出海鲜本来的味道！

The first stop in Dalian, the food is quite fresh, the first time I ate hermit crab, I can only eat the body, the head can not eat; the white dumplings are full of openings, but the inside feels slightly salty with seawater; vegetables and golden mushrooms do not need to be mixed with seasoning, original flavor; The crab is delicious and tender. The most delicious thing is the seafood porridge placed underneath. It accumulates the essence of each dish&#39;s soup. Finally, it is very different. The main thing about steam seafood is that it is not greasy and not heavy, and it can eat the original taste of seafood!

【苏大嘴海鲜牧场（武汉街店）】一家做清蒸海鲜的店，听说老板是自己包海的。所以他家的食材特别鲜美，基本上吃的时候就是清蒸，其他的酌料基本没有。就这样才能算是真正大连海鲜的味道。上下两层，来晚了可就要排队了哦。在二层可以边听音乐边吃海鲜。惬意的很。蚬子，海螺，虾爬子，海胆都是鲜美可口。还有不得不说的东北饺子也很值得称赞。萝卜丝海蛎子蒸饺也是要点的哦。

[Su Dazui Seafood Ranch (Wuhan Street Store)] A shop that makes steamed seafood, I heard that the boss is his own sea. So his ingredients are particularly delicious, basically steamed when eating, and there are basically no other drinks. In this way, it can be regarded as the real taste of Dalian seafood. On the upper and lower floors, you have to queue up when you are late. On the second floor, you can eat seafood while listening to music. Very pleasant. Dumplings, conchs, shrimp crawlers, and sea urchins are all delicious. There is also a need to say that the northeast dumplings are also commendable. The steamed dumplings of radish sea dumplings are also the main point.

来大连吃海鲜第一家，就住附近，为了不排队中午一点半去吃的。海鲜比较新鲜，环境不错，服务也可以，就是价格相对有点贵，其余都不错。

Come to Dalian to eat seafood first, live nearby, in order not to queue up at 1:30 noon to eat. The seafood is fresh, the environment is good, the service is OK, the price is relatively expensive, the rest are good.

蘇大嘴海鮮蒸鍋.小火鍋（中山店）

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