Come to the 46th floor to eat, the food is delicious and the service is more enthusiastic. The dishes recommended by the manager Nicole are very professional. The service is great. I have no choice. I will often recommend punching in the future.

Dalian.Dalian

来46楼吃饭，东西好吃服务更热情，Nicole经理很专业推荐的菜都好棒服务更是没得挑，以后会常来推荐打卡

君悦酒店超级好，无敌海景，住酒店游泳累了晚上来46楼星海湾一号餐厅吃个饭，给我点菜的美女经理Nicole小姐姐很热心，帮我安排了宝宝椅，还和我推荐了好吃的菜，送了个大果盘！

Grand Hyatt Hotel is super good, invincible sea view, staying at the hotel to swim tired at night to come to the 46th floor of the Star Bay No. 1 restaurant to have a meal, the beauty manager Nicole who ordered me was very enthusiastic, helped me arrange the baby chair, and recommended delicious dishes to me, sent a big fruit plate!

他家的菜一上桌就让人非常有食欲，香气浓郁，非常诱人。口感非常的脆嫩，爽滑。浓郁的酱汁包裹着食材，咬下去酱汁充满口腔。而且用料十分新鲜，给的量也很足，性价比超级高。下次有机会一定会再来。

His dishes are very appetizing as soon as they are served, with a strong aroma and very attractive. The taste is very crisp and tender. The rich sauce is wrapped in ingredients, and the sauce is full of mouth. And the ingredients are very fresh, the amount given is also very sufficient, and the price is super high. I will definitely come back next time.

✨46楼经济实用型吃法指南✨ 【预定】：最好是提前1-2天打电话预定座位，不用纠结几号桌，预定的时候根服务员说几个人想看城堡一边的风景或者跨海大桥一边的风景，一般情况下都会给你安排好合适的座位，城堡一边基本上都是沙发座位，大桥一边基本上都是圆桌✨然后你就可以卡着饭点过去就好了，因为去早了电梯也不开，中午11:15直通46的那部电梯才可以使用✨【点菜】接下来的点菜环节，我的原则是除了烤鸭之外不点超过200元的菜；按照我自己的口味通常会点【烤鸭】268，【糖醋黄鱼】198&yen;，【大连三鲜焖子】158&yen;，【乡村焖牛杂】168&yen;；【宫保虾球】168&yen;；【葱油鸟贝】138&yen;；【石锅海胆豆腐】78&yen;，【桂花糖醋小排】58&yen;，【干锅花菜】68&yen;，偶尔上季节新菜单的时候也会尝鲜，点菜原则也同上，所以这次湘菜节的358一份的剁椒鱼头我没点✨吃完的鸭肉和鸭架不做汤☝️不椒盐☝️，直接打包带走，省了按位收取的加工费用，人多尤其不划算；回家后鸭肉我会做成鸭肉粥，鸭架加白菜做汤，今天又受拌鸡架启发做了拌鸭架，还是酸甜口儿的主食：通常点【韭菜盒子】42&yen;，尤其早春时节就更要吃这韭菜的鲜了；【翡翠水饺】69&yen;，只有颜值馅太水了不太推荐，还不如民间饺子馆✨酒水饮品：不在会员卡打折范围，我只点了一次【薏仁红枣茶】98&yen;，很好喝✨甜品：【双皮奶】38&yen;味道很正；【桃胶南瓜饮】也不错；【拿破仑】148&yen;甜品里的颜值担当，性价比不高；⚠️除了烤鸭，其他出品真是不太稳定 ，有一次桂花糖醋小排的糖量都能拔丝了；韭菜盒子赶哪次鲜的很，赶哪次像回了锅，有机花菜都能做成7分熟的，南瓜桃胶饮我点了2份，上桌后居然一个用生南瓜盛的，一个用熟南瓜盛的；✨所以我们来这里吃饭的原则就是；观景第一，吃饭第二

✨ 46th floor economical and practical food guide ✨ [Booking]: It is best to call 1-2 in advance to book a seat, no need to entangle the number of tables, when booking, the root waiter said that a few people want to see the scenery on the side of the castle or the scenery on the side of the cross-sea bridge. Generally, you will be arranged with suitable seats. The castle is basically a sofa seat on one side, and the bridge is basically a round table. Then you can get stuck and eat, because the elevator is not open early, 11 noon: The elevator that goes directly to 46 can only use the next ordering link of ✨ [A la carte]. My principle is that I do not order more than 200 yuan of dishes except roast duck; According to my own taste, I usually order [roast duck] 268, [sweet and sour yellow croaker] 198, [Dalian Sanxian dumplings] 158, [Country yak miscellaneous] 168, [Gongbao shrimp ball] 168, [Scallion oil bird shell] 138; [Stone pot sea urchin tofu] 78 , [osmanthus sweet and sour small row] 58 , [dry pot cauliflower] 68 , occasionally when the new menu is in the season, it will be tasted fresh, and the principle of ordering is the same, so I didn&rsquo;t order the 358-piece pepper fish head of the Hunan cuisine festival. ✨ I didn&rsquo;t order the duck meat and duck racks that I finished eating without making soup ☝️ No pepper and salt ☝️, Direct packaging and take away, saving processing fees charged by bit, especially not cost-effective for many people; After returning home, I will make duck porridge, duck rack plus cabbage soup, today I was inspired by the chicken rack to make a duck rack, or the staple food of sweet and sour: usually order [celery box] 42 , especially in early spring, I have to eat this celery fresh; [Emerald Water Pork] 69, only the value of the stuffing is too water, not recommended, not as good as the folk dumpling restaurant ✨ drinks: not in the membership card discount range, I only ordered [Huanren Red Jujube Tea] 98, very good ✨ Dessert: [Double skin milk] 38 tastes very positive; [Peach gum pumpkin drink] is also good; [Napoleon] The appearance in the 148 desserts is responsible, and the price is not high; ⚠️ In addition to roast duck, other products are really not stable. Once, the sugar content of sweet-scented sweet-scented osmanthus can be pulled. Which time the leek box is very fresh, which time is like returning to the pot, organic cauliflower can be made 7 minutes cooked, pumpkin peach gum drink I ordered 2 servings, after the table, actually one with raw pumpkin, one with cooked pumpkin; ✨ So our principle of eating here is; viewing first, eating second

一楼有专门的电梯到46楼，餐厅名字其实是星海湾壹号，中午吃饭的人很多，建议提前定位；46层居高临下的景观自然很赞，菜品味道没有景观那么赞普通而已，糖醋小排出色一些，餐厅座位是L型摆放，一边可以看到星海公园那边的海景，一边可以看到城堡酒店和星海广场的景色，预订的时候可以选择一下^_^结账时有10[%]的服务费

There is a special elevator on the first floor to the 46th floor. The name of the restaurant is actually the number one in Xinghaiwan. There are many people who eat at noon. It is recommended to locate in advance. The 46-story condescending landscape is naturally very good, the taste of the dishes is not as ordinary as the landscape, the sugar and sour rows are excellent, the restaurant seats are L-shaped, you can see the sea view over Xinghai Park, and you can see the scenery of the Castle Hotel and Xinghai Square. When booking, you can choose ^_^ There is a service fee of 10[%] at checkout.

会员卡打折力度不错，所以经常来。菜品味道不错，推荐菜品包括：海胆豆腐，烤鸭，锅包肉，粉丝扇贝，羊肉饼。景色很不错，跨海大桥近在眼前。君悦比城堡好就好在餐厅的景致，城堡则是把好风景都留给客房了，餐厅就一般般。建议提前订位，若是要窗边，更得提前，不然现场排位就不知道要等多久了。

Membership cards are discounted well, so come often. The dishes taste good, and the recommended dishes include: sea urchin tofu, roast duck, pot-wrapped meat, fan scallops, lamb patties. The scenery is very good, the cross-sea bridge is close in front of you. Grand Hyatt is better than the castle in the restaurant. The castle is left to the rooms with good scenery. The restaurant is generally the same. It is recommended to book in advance. If you want to be by the window, you have to be in advance, otherwise you don&#39;t know how long you have to wait for the on-site ranking.

采薇采薇，薇亦柔止。        &mdash;&mdash;《小雅&middot;采薇》       采薇的&ldquo;薇&rdquo;指的就是野豌豆苗。       沈从文以&ldquo;格&rdquo;评菜肴。       或许，只有这博得梅兰芳、鲁迅、周瘦鹃、严独鹤等雅士青睐的微苦茎叶，才可属隽品之&ldquo;格&rdquo;。       在君悦星海湾一号的新菜单中，最得我心的便是一道鱼汤豆苗。       曾在一美食佳篇中获知，香江称豆苗最尖端的三瓣嫩叶为&ldquo;豆杯&rdquo;。       通过经理与厨师长确认，鱼汤豆苗的选料确为豆杯，惊喜不已。       北方罕有了解豆杯的，更鲜有烹制的。       第一次去点的时候，对摆盘盛器是满意的。       豆苗被牙白浓汤沁出釉样的翠意，与蟹壳青色的磁盘浓淡相宜。       可惜鱼汤口重，奶香厚味，遮了豆苗的清新。       数日后忍不住又去了一次，特意和经理交待，汤汁一定要清爽薄盐。       这次体验不错，没有一丁点味精的味道，鱼汤清鲜，衬托出豆苗的本味。       入口脆生细滑，舌苔分明感受到微涩汁液的绽放，让人凭生愉悦。       这是本市不多见的菜，值得为之单独跑一趟。       另有一道黄油老虎斑印象深刻。       这是第一次尝试清蒸以外的做法。抱着吃蜘蛛的心态，居然吃到了螃蟹。       整鱼外皮以黄油煎好，外脆里嫩，鱼肉自有的鲜美流失较少。       酱汁比蒸鱼的豉油略重，但鲜甜不腻，较好地平衡了黄油的浓郁。       比之前在此吃过的啤酒多宝鱼、糖醋黄花和炖黄鱼都特别一些。       冷盘一直是餐厅所长。       新推的小赤贝处理的极干净，只留了最韧脆的贝肉，淡淡的醋香和着椒丁的辛甜，激起舌两侧味蕾的一阵酥麻。       酒香鲍鱼不知是否是用了低温慢煮，一缕酒香萦绕，对鲍鱼这么不易入味的食材而言实数难得。       醉蟹也不错，酒浸过的蟹膏香而不腻，咸甜两宜。虽是冷菜，那丝丝酒香却可撩起两颊的微热。       经典菜肴如龙虾、牛肉、烤鸭、焖子等，水准一直在线。       然而，就餐多次，有两点始终不尽如人意。       一是服务员的专业程度需要提升。       二是饮品质量一般。

Cai Wei Cai Wei, Wei is also soft. &quot;Xiaoya Cai Wei&quot; Cai Wei refers to wild pea seedlings. Shen Congwen reviews dishes with &quot;ge&quot;. Maybe only the slightly bitter stems and leaves favored by Yashi such as Mei Lanfang, Lu Xun, Zhou Shouxuan, Yan Duhe can be the &quot;ge&quot; of the product. In the new menu of Grand Hyatt Bay No. 1, the most popular one is a fish soup bean seedling. I was told in a good food article that Xiangjiang called the three most cutting-edge leaves of the bean seedlings &quot;bean cup&quot;. Through the manager and the chef confirmed that the selection of fish soup bean seedlings was indeed a bean cup, which was a surprise. There are few people in the north who know about bean cups, and they are even rarer to cook. When I first went to order, I was satisfied with the plate container. The bean seedlings were simmered in a white soup with a green color, which was suitable for the blue disk of the crab shell. It is a pity that the fish soup is heavy and the milk is thick and thick, which covers the freshness of the bean seedlings. I couldn&#39;t help but go again a few days later, and I told the manager that the soup must be refreshing and thin salt. This experience was good, there was no smell of MSG, the fish soup was fresh, and the original flavor of the bean seedlings was set off. The entrance is crisp and smooth, and the tongue is clearly feeling the bloom of the slightly astringent juice, which makes people happy. This is a rare dish in the city and it is worth a separate trip. Another butter tiger spot is impressive. This is the first time to try the practice outside of steaming. With the mentality of eating spiders, I actually ate crabs. The whole fish skin is fried in butter, crispy and tender, and the fish meat has less delicious loss. The sauce is slightly heavier than the stewed fish oil, but it is sweet and not greasy, which better balances the richness of butter. More special than the beer, sweet and sour yellow flowers and croaker that I have eaten here before. Cold dishes have always been the director of the restaurant. The newly pushed small red shellfish is very clean, only the most crispy shellfish is left, the faint vinegar fragrance and the sweetness of the pepper, which stirs a burst of nettles from the taste buds on both sides of the tongue. Wine-scented abalone is not known if it is slow-cooked at low temperature, a wisp of wine is lingering, and it is rare for abalone to be so unpalatable. Drunk crabs are also good, the crab paste soaked in wine is not greasy, salty and sweet. Although it is a cold dish, the silk wine can be sniffed with the slight heat of both cheeks. Classic dishes such as lobster, beef, roast duck, dumplings, etc., the standard has been online. However, many times, there are two points that are always unsatisfactory. First, the professionalism of the waiter needs to be improved. Second, the quality of the drink is average.

果木烤鸭、石锅海胆豆腐、等等...打卡大连网红美食。异常火爆，菜单价百位数起，预定的时候已经是第二批次了，值得期待值得等待，黄鱼没吃到，但是点的两道熏鱼柳和酸汤鱼都不错

Fruit wood roast duck, stone pot sea urchin tofu, etc. ... punch in Dalian net red food. Very hot, the menu price is 100 digits, it is already the second batch when booking, it is worth looking forward to it, it is worth waiting, the yellow croaker did not eat, but the two smoked fish willow and sour soup fish are good

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