Cha Ca La Vong, the environment here is pretty good. I don&#39;t know why the food here is served with so many condiments, colorful. I don&#39;t know how to eat it. I asked the waiter in my broken English, and he still gave a very detailed answer. The service is thoughtful, but the price is a bit expensive.

Cha Ca La Vong

Located in the downtown area, it has a lot of people. It mainly serves modern Vietnamese cuisine, including various pastries, spring rolls and rice noodles. The menu is in multiple languages ​​with pictures, which is very convenient. The taste is good, the environment is clean and comfortable, and the price is very reasonable. You can also take away macarons, which is really happy.

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This vegetarian tavern has a lot of choices of food, and everything is very delicate. The taste is usually not vegetarian friends will also recommend it to everyone Lotus tuber in sesame salt very delicious.

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There are two recommendations: the first is a square spring roll, the salty filling inside is fried like the taste of Taiwan grass, with the sweet and spicy sauce is another flavor, the second is braised tofu and braised eggs, braised very delicious and very delicious.

This restaurant is in a good environment. The price is small and expensive. It is recommended that the cold shrimps are very appetizing, the vines are crisp and crisp, and the soft armor crabs are soft enough to eat. The crust is crisp and the filling is soft and fragrant. The seven-star fish pot is a layer of simple pot and a layer of fish with bullet teeth. The most special thing is the rice, the clerk stands at one end breaking the casserole and throwing the bar inside to another clerk to follow a very interesting performance.

It is a traditional Vietnamese restaurant. The menu is very thick. There are many varieties of dishes. The coconut is very large. The shrimp inside is well made. Finally, there will be a white rice, a little coconut fragrance.

Cha Ca La Vong，在这里的环境不错的哦，不知道为什么在这里吃会配上很多的拌料啊，五颜六色的，我都不知道应该怎样吃啦，用不流利的英文问服务员，他还是会很详细的解答的，服务周到啦，价格略贵哦。

Cha Ca La Vong, the environment here is good, I don&#39;t know why it will be accompanied by a lot of mixed ingredients here, colorful, I don&#39;t know how to eat, ask the waiter in unfluent English, he will still answer in detail, the service is thoughtful, the price is slightly more expensive.

属于越南有特色的饭店，里面的古法煎鱼很好吃，一个煎鱼套餐东西很多，还有脆饼，结束以后还送布丁，很实惠的一家小店，不过鱼肉少了点。

It belongs to a special restaurant in Vietnam. The ancient fried fish inside is delicious. There are many fried fish packages, as well as crisps. After the end, pudding is also sent. It is a very affordable small shop, but the fish is less.

这家店其实叫做古法煎鱼，这个是相当有趣的，因为这个东西再这里才有的，鱼肉也是这边内河的，非常受欢迎，这边的店，环境也比以前好多了，用了总店的古方，所以味道是可以的，就是调味料上面有点不同，还有鱼肉有点不同，很有特色的

This store is actually called ancient fried fish. This is quite interesting, because this thing is only here. The fish is also here. It is very popular. The store here has a much better environment than before. The ancient square of the main store is used, so the taste is OK. The seasoning is a bit different, and the fish is a bit different, very distinctive

又找到新的美食了，越南古法煎鱼，越南的百年老店，只有一道菜就是古法煎鱼，在越南地位崇高到政府把她所在的街道改名为煎鱼路[调皮]，虽然就一道菜，但吃起来阵仗很大，香葱、香菜、花生碎、大大的类似虾片的东东，还有最越南的米粉，加入煎好的鱼块，最后用挤入青柠的虾酱调味，虽然看起来有点乱但味道奇绝。我们去的时候刚过五点还没来别的客人完全我们二人包场，环境比一般餐厅好些，服务很好，叫我们怎么搭配一桌子的配菜，椰子才30000很便宜。鱼是按人收费，每人180000，唯一不爽的是那个大虾片样子的东东居然还是收费的，可我们也没点过嘛，直接端上来当然觉得是赠送的了，虽然一片3000，一共四片才12000。整单花费432000，人民币126，算是有地方特色的一道美食吧

I found a new food again. Vietnamese ancient fried fish, Vietnam&#39;s century-old shop, only one dish is ancient fried fish. In Vietnam, the status of the high government to the government to change the street she is in to fried fish road [naughty], although it is a dish, but it is very big to eat, onion, coriander, peanuts broken, Large shrimp-like Dongdong, and the most Vietnamese rice noodles, add fried fish, and finally season with shrimp sauce squeezed into lime, although it looks a bit messy but tastes amazing. When we went, we didn&#39;t come to other guests just after five o&#39;clock. The environment was better than the average restaurant. The service was very good. How to match a table of side dishes, coconut was only 30,000 very cheap. Fish is charged per person, each person 180000, the only uncomfortable thing is that the shrimp slices look like Dongdong is still charged, but we have not ordered it, of course, it is directly brought up, although a piece of 3,000, a total of four pieces only 12,000. The whole order cost 432000, RMB 126, it is a local specialty food.

说是家百年老店，主要就买煎鱼这道菜。菜量不是很多，不过味道倒是不错。是一家很有当地特色的店。店员会给你做示范，教你怎么弄这个菜。服务还不错。

It is a century-old store, mainly buy fried fish. The amount of dishes is not a lot, but the taste is good. It is a store with local characteristics. The clerk will give you a demonstration and teach you how to make this dish. The service is not bad.

期待过高，感觉一般般，环境还行，没有过多的装饰，服务态度一般，不太热情，纠结吃什么，也没有过多的建议，食物味道偏咸了，青菜都老了，很多丝丝，咖喱很浓，辣辣的，不会去多吃一遍了。

Expectation is too high, it feels so-so, the environment is OK, there is no too much decoration, the service attitude is general, not very enthusiastic, entangled in what to eat, there is no too much advice, the food tastes salty, the vegetables are old, a lot of silk, curry is very strong, spicy, will not go to eat more.

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Located in the downtown area, the flow of people is very vigorous, mainly modern Vietnamese cuisine, there are various pastries, spring rolls and rice noodles, recipes in many languages, equipped with pictures, very convenient, good taste, clean and comfortable environment, and the price is very reasonable. Macaron can also be packed and taken away, really happy.

There are two recommendations: the first is the square spring rolls, the salty and fragrant fillings inside are fried to taste very similar to Taiwanese grass cake, and it has another flavor when paired with Vietnamese sweet and spicy dipping sauce. The second is the braised tofu and braised eggs, which are very flavorful and go well with rice.

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