Hahaha, I praise the clerk, I am too good at taking pictures, and I also guide us how to take good-looking pictures. I have to say that it feels too much and has an internal taste.

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哈哈哈来夸夸店员，太会拍照了，还指导我们怎么拍好看，不得不说，太有感觉了，有内味了

【广东&middot;食】你有理由这么问：你看了这么多的寺、庙、祠、园，我都没有兴趣，那去广东还有意思吗？我想说：莫慌！单单为了一个&ldquo;吃&rdquo;，广东就值得你多次造访，其多样性和丰富性超出了你的想象。游历广东两周，我简单盘点了一些我们去过、吃过的主要美食。广东美食都是食材新鲜、用料考究，不用去什么大酒楼，寻常巷陌才是发现广东美食的最好地方：1、广东早茶：悠闲的品着茶，聊着天，要几样小菜，虾饺皇、豉汁凤爪、叉烧包，一天的生活从满足你的味蕾开始；2、各种甜品、粥、肠粉：品种繁多，令人眼花缭乱，什么花生粥、芝麻粥、鱼片粥、艇仔粥、双皮奶、水牛奶、牛肉肠、虾米肠，等等等等；3、煲仔饭：绝对的平民美食，28-38元吃饱吃好。依然是品种多样，腊味全拼饭、鳝鱼田鸡饭是我们的最爱；4、各种腊味、卤味：烧腊、白切鸡、鸭、鹅，都是广东人喜食的美食，我们品尝的白切鹅同样味道超赞；5、面食：我们吃的是竹升面，和北方做法不一样，蟹子鲜虾云吞面、各式笼仔饭，都很好吃；6、黄鳝饭：主要在江门、开平、台山一带盛行，食材新鲜，口感稍淡，还算不错；7、砂锅粥：广东人善于煲粥是出了名的，为了一碗干贝鲜虾粥，我们也足足等了好久，味道很赞。大户人家可以选择蟹粥，肯定更好[破涕为笑]；8、潮汕牛肉火锅：大名鼎鼎的美食，天津也有几家店。不过，如果你是在潮州专门杀牛的镇上吃，味道就更不用说了。我们吃了三顿牛肉火锅，官塘、沙溪两地都相当不错。吊龙、匙肉、牛肉丸、粿条面、沙茶酱，让我家媳妇念念不忘，成为再去潮汕的唯一理由；说了这么多，也只是广东美食的冰山一角，再去广东，还要多挖掘几个宝藏地，吃个痛快淋漓吧！

[Guangdong food] You have reason to ask: You have seen so many temples, temples, temples, gardens, I have no interest, is it interesting to go to Guangdong? I want to say: Don&#39;t panic! Just for a &quot;eat&quot;, Guangdong is worth your visit many times, its diversity and richness beyond your imagination. After a two-week tour of Guangdong, I simply took stock of some of the main foods we have been to and eaten. Guangdong food is fresh ingredients, exquisite materials, no need to go to any big restaurant, ordinary alley is the best place to find Guangdong food: 1. Guangdong morning tea: leisurely tea, chatting, a few side dishes, shrimp dumpling emperor, pickled juice chicken feet, barbecued buns, A day of life starts from satisfying your taste buds; 2. Various desserts, porridge, rice rolls: a wide variety, dazzling, what peanut porridge, sesame porridge, fish porridge, boat porridge, double skin milk, water milk, beef sausage, shrimp sausage, etc.; 3. Taipa rice: absolute civilian food, 28-38 yuan to eat well. It is still a variety of varieties, the cured rice, the salmon field chicken rice is our favorite; 4. All kinds of cured meat, braised meat: roasted pork, white-cut chicken, duck, and goose are all Cantonese favorite foods, the white-cut goose we taste is also superb; 5, pasta: we eat bamboo noodles, and the northern practice is different, crab shrimp wonton noodles, all kinds of cage rice, are delicious; 6, Huangqi rice: mainly in Jiangmen, Kaiping, Taishan area is prevalent, the ingredients are fresh, the taste is slightly light, not bad; 7, casserole porridge: Cantonese people are good at porridge is famous, for a bowl of dried shellfish shrimp porridge, we also waited for a long time, the taste is very good. Large families can choose crab porridge, which is definitely better [breaking tears for laughter]; 8, Chaoshan beef hot pot: famous food, Tianjin also has several stores. However, if you eat in Chaozhou&#39;s special cattle-killing town, the taste is not to mention. We ate three beef hot pots, Guantang and Shaxi are quite good. Dinglong, spoon meat, beef balls, noodles, sand tea sauce, let my daughter-in-law remember, become the only reason to go to Chaoshan again; Having said so much, it is just the tip of the iceberg of Guangdong cuisine. Go to Guangdong and dig a few more treasures. Eat a good meal!

我还说过我就喜欢这个，太喜欢他了

I said I liked this, I liked him too much.

【榕江大酒店】五星级酒店二楼【榕江春&middot;点心荟】茶餐厅，价格亲民，口味正宗。六楼【塞纳西餐厅】自助餐，选择多，口味不错，风景视野佳，还有驻唱表演。酒店后面就有一条美食街-仁港商业街。那条街上最多的就是奶茶店，营业的都很晚，有时候凌晨一点还有奶茶可以喝到。 【英歌魂奶茶(仁港店) 】个人感觉是这条街上最好喝的奶茶，【白桃沁雪】和【烟雨江南】卖最好，前者以白桃乌龙为茶底，后者以蜜香红茶为茶底，两款口味都有点像长沙的茶颜悦色，非常好喝。 【好泰泰式茶饮】泰式奶茶，个人比较喜欢泰式红奶茶，以红茶为原料。杯子很有特色哦。【白塔牛肉店】在网上找不到这家店，经营了很多年的夫妻店，最喜欢他们家的【牛肉粿条】，我喜欢炒的，最后收汁淋上去，湿漉漉的炒粿条，再加上沙茶酱，味道绝了，牛肉超多很嫩，炒粿条还会配一碗牛肉汤，里面牛肉很多，还有一颗牛肉丸，这么大量，一套搭配才30，爱了。【炒牛筋】那个牛筋非常非常嫩，弹牙顺滑。 【埔上白切鹅】价廉物美的狮头鹅肉，白切鹅肉，原汁原味，没有腥味，细腻肥美。鹅杂卤味拼盘也值得一试，鹅肝、鹅胗等，另外豆腐很入味。

[Lijiang Hotel] The second floor of the five-star hotel [Lijiang Spring&middot;Dim Sum] Tea restaurant, the price is close to the people, the taste is authentic. The sixth floor [Seine Restaurant] buffet, many choices, good taste, good scenery, and resident singing performance. There is a food street behind the hotel - Rengang Commercial Street. The most popular on that street is the milk tea shop, which is open very late, sometimes at one o&#39;clock in the morning there is milk tea to drink. [Yingge Soul Milk Tea (Rengang Store)] Personally feel that this street is the best milk tea, [White Peach Xue] and [Misty Rain Jiangnan] sell the best, the former is white peach oolong as the tea base, the latter is honey-fragrant black tea as the tea base, both tastes a bit like Changsha&#39;s tea beauty, very delicious. [Good Thai tea] Thai milk tea, personally prefer Thai red milk tea, with black tea as raw materials. The cup is very special. [Baita Beef Shop] I can&rsquo;t find this store on the Internet. I have been running a couple&rsquo;s store for many years. I like their [beef stew] the most. I like fried it. Finally, I collect the juice and drizzle it. The wet fried stew, plus the sand tea sauce, the taste is absolutely delicious, the beef is super tender, Fried dumplings will also be equipped with a bowl of beef soup, there is a lot of beef, there is a beef ball, so a lot, a set of only 30, love. [Fried beef tendon] The beef tendon is very very tender, and the bullet teeth are smooth. [Pushang White Cheese] Cheap and good quality lion head goose, white cut goose, original, no fishy smell, delicate and fat. Goose mixed stewed platter is also worth a try, foie gras, goose stew, etc., and tofu is very tasty.

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