蘇州吳宮泛太平洋酒店·海天樓中餐廳

After a friend introduced to Suzhou to stay at Wugong Pan Pacific Hotel, the environment is beautiful, it is very big to walk like a maze, go to the Haitianlou Chinese restaurant in the hotel to eat, book a double package, the dishes are rich, the taste is very good, the amount of two people can not finish the package

经朋友介绍去苏州住宿吴宫泛太平洋酒店，环境优美，很大走走像迷宫，去酒店内海天楼中餐厅吃饭，订了双人套餐，菜品丰富，味道很好，量多二人吃不完打包

很不错的酒店，漂亮，干净，卫生。赠送的景点离的很近，非常好，有的吃，玩，逛。买了餐厅套餐，性价比高，还有小姐姐弹唱，很美很动听。

Very nice hotel, beautiful, clean and hygienic. The gift attractions are very close, very good, some eat, play, and go shopping. I bought a restaurant package, cost-effective, and Miss Sister played and sang, very beautiful and beautiful.

第一次来，环境优美，尤其是松鼠桂鱼，还有服务员张泽江小伙子，贴心送来了点心和酸梅汁，太感动了，超级喜欢

The first time I came, the environment was beautiful, especially the squirrel squirrel fish, and the waiter Zhang Zejiang, the young man, sent snacks and plum juice intimately, so touched, super like

海天楼在吴宫泛太平洋酒店的一楼，装修风格保持与吴宫大酒店的中式古风一致。菜品以苏州菜为特色，炒虾仁、松鼠桂鱼都不错。虽在五星级酒店中，但价格也还公道。

Haitianlou is on the first floor of the Pan Pacific Hotel in Wugong. The decoration style is consistent with the Chinese style of Wugong Hotel. The dishes are characterized by Suzhou cuisine, fried shrimp and squirrel squirrel fish are good. Although in a five-star hotel, the price is fair.

吴宫酒店苏州人都知道，当时古城区唯一一家五星级酒店，环境走姑苏园林风格，非常安静，也保留了私密性。店家一早就在包厢为我们准备，布置的红红火火，随着饭点到来，很多老外也在餐厅享用中餐。【冷菜八碟】摆盘很好，熏鱼炸的外酥里嫩，而且酱汁不会过甜，这点我很喜欢。马兰头白夜卷，样子很好看。油爆虾很酥，还用了新鲜花朵装饰，格外赏心悦目。【手剥野生虾仁】这个虾仁一吃就知道是手剥的河虾仁，Q弹爽滑，不油腻，大家都觉得很好吃。【瑶柱花胶海鲜羹】这道菜应该是吴宫的传统招牌菜吧，小时候第一次来吃的时候就有这道，这次吃味道还是很鲜美，唯独不一样的是少了发菜。这个要趁热吃，凉了会有海鲜的腥味。【黑椒鲍菇牛肉粒】调味很棒，爱吃牛肉的我被这款圈粉了，肉质鲜嫩，酱汁调的也刚刚好。【金蒜粉丝蒸扇贝】这道菜就没有那么突出了，很普通的蒸扇贝，还好不是特别腥，粉丝也很可口。【金牌脆皮龙岗鸡】隆重推荐这道菜，厨师很有创意的把皮肉分离，皮切成片铺在鸡肉上，而鸡肉是借鉴四川椒麻鸡或者手撕盐焗鸡的做法，撕成一条一条的，免去了顾客啃骨头的烦恼。【飘香糯米蒸海蟹】海蟹的品质很好，肉质饱满新鲜不腥，糯米有种在吃粽子的感觉。海蟹虽然上面有两个壳，应该不止两只蟹的量。【港式清蒸石斑鱼】石斑鱼作为一种名贵深海鱼，肉质自然不用多说，渐渐的取代了饭桌上多宝鱼，鳜鱼的地位。石斑鱼皮下脂肪厚，有油香味，吃的时候肉可以沾一下汤汁味道更鲜美。【本蒜如意菜】非常地道的一道菜，吃一口就想起妈妈的味道，大蒜炒豆芽也是我们家里餐桌上的常客。【海鲜蛋炒饭】炒饭我喜欢，选用的是泰国香米，口感很棒软硬适中，粒粒分明。调味些许淡了点，却有海鲜风味腊肉调味，真是吃一碗都不够啊。【叉烧酥&amp;马拉糕】具备了粤式点心的酥，甜，软，松的特点。【全家福】一般很少在外点带馅儿的菜品，因为肉质怕不好，但是这家五星级的蛋饺却很好吃，蛋皮不老，肉馅不柴。还有熏鱼咸肉，汤鲜味美的白菜粉丝垫底深得我心。

Wugong Hotel Suzhou people know that at that time, the only five-star hotel in the ancient city, the environment is Gusu garden style, very quiet, and also retains privacy. The store prepared for us in the box early in the morning, and the layout was booming. As the meal arrived, many foreigners also enjoyed Chinese food in the restaurant. [Cold dishes eight dishes] The plate is very good, the smoked fish fried outer buns are tender, and the sauce is not too sweet, I like this very much. Malan head white night rolls, look very good. The oily shrimp is very awkward, and it is decorated with fresh flowers, which is particularly pleasing to the eye. [Hand peeled wild shrimp] This shrimp is known to be hand peeled river shrimp when you eat it. Q is smooth and not greasy. Everyone feels delicious. [Column flower glue seafood] This dish should be the traditional signature dish of Wugong. When I was a child, I had this dish when I first came to eat. This time the taste is still very delicious, but the difference is that there is less hair. This should be eaten while it is hot, and there will be a fishy smell of seafood when it is cold. [Black pepper abalone mushroom beef grains] The seasoning is great. I love beef. I am powdered by this circle. The meat is fresh and tender, and the sauce is just right. [Golden garlic fan steamed scallops] This dish is not so prominent, very ordinary steamed scallops, but fortunately it is not particularly fishy, and the fans are also very delicious. [Gold Crispy Longgang Chicken] I solemnly recommend this dish. The chef is very creative to separate the skin and the skin is sliced and spread on the chicken. The chicken is based on the practice of Sichuan pepper chicken or hand-to-hand salt stewed chicken, tearing into one by one, eliminating the trouble of customers. [Piaoxiang glutinous rice steamed sea crab] The quality of sea crab is very good, the meat is full and fresh and not fishy, and the glutinous rice has a feeling of eating dumplings. Although there are two shells on the sea crab, there should be more than two crabs. [Hong Kong-style steamed grouper] As a famous deep-sea fish, the meat quality naturally needs to be said, gradually replacing the table of the treasure fish, the status of carp. The grouper skin is thick and has an oily fragrance. When eating, the meat can be dipped in the soup and taste more delicious. [This garlic Ruyi dish] A very authentic dish, eating a bite remembers the taste of my mother, garlic fried bean sprouts are also a frequent visitor to our family table. [Seafood egg fried rice] I like fried rice, I choose Thai rice, the taste is very soft and moderate, the grains are clear. The seasoning is a little light, but there is seafood flavor bacon seasoning, it is not enough to eat a bowl. [Barbecued roasted dumplings &amp; horse-drawn cakes] has the characteristics of Cantonese dim sum, sweet, soft and loose. [Family Fu] Generally, I rarely order dishes with stuffing outside, because the meat is afraid of bad quality, but this five-star egg tart is delicious, the egg skin is not old, and the meat is not firewood. There is also smoked fish and bacon, and the soup is delicious and delicious. The bottom of the cabbage fan is deep in my heart.

环境很好，服务也很到位，下次会再来。特别是覃金玲小姐的服务非常好。

The environment is very good, the service is in place, will come again next time. Especially Miss Yuan Jinling&#39;s service is very good.

【口味】很赞，女儿边吃边赞扬【环境】很好，古色古香【服务】很热情

[Taste] Very good, my daughter praises it while eating [Environment] Very good, antique [Service] Very warm

味道不错，尤其是桂鱼，百吃不厌，团购性价比更高，不需要提前一天预约，不愧是大酒店，不会斤斤计较的。我们是三个人所以加了一个红烧肉，太赞了，点心盲点不踩雷。这家酒店有很多包间，大家可以聚会宴请，经理李绪天人非常好，一直跟踪客户的满意度，对菜品的给予及时的反馈

The taste is good, especially the squid, a hundred to eat, the group purchase is more cost-effective, no need to make an appointment one day in advance, it is a big hotel, will not care about it. We are three people, so we added a braised pork, which is great, the blind spot of snacks does not step on thunder. This hotel has many private rooms, everyone can party and banquet, the manager Li Xutian is very good, has been tracking customer satisfaction, give timely feedback on the dishes

蘇州吳宮泛太平洋酒店·海天樓中餐廳

Tempat Menarik Berdekatan 蘇州吳宮泛太平洋酒店·海天樓中餐廳

Hotel Berdekatan 蘇州吳宮泛太平洋酒店·海天樓中餐廳

Hubungi Kami

Tentang Kami

Perkhidmatan Lain