https://my.trip.com/travel-guide/foods/zhangjiajie-23-restaurant/city-78622535

酒拾烤肉(逸臣中央店)

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MYR43
Currently closed|Open at 11:30 today
18974435522
Huilong Road, 2nd Floor, Yichen Central Street (Old Bus Station), next to Shu Shuxia
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What travelers say:
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🌈✨ Barbecue is the same as hot pot, regardless of season, whether it is cold, there is greasy summer, blowing air conditioning around the oven, warm charcoal fire, a mouthful of meat, a mouthful of just warm wine, slices of full pork belly on the roasting tray. People are unwilling to look back at the high-calorie ocean for a moment, life needs this spicy warmth, solid barbecue is the stuff that fills the inner emptiness. 🍖✨ Hunan authentic barbecue is the biggest feature of fresh barbecue, freshly ordered, freshly kept ingredients to the maximum extent, will not appear like other barbecue shops, a piece of meat frozen for a long time, the most important thing is the taste of the roast, although it is freshly mixed barbecue but the cooking method is pure. The simplest and most visible ingredients, the personal taste is slightly light, so you don't need to dip directly. If you don't taste enough, you can order dry dishes or marinade. 🐮✨ Roast beef, fresh beef, with pepper and cumin powder pickled, roasted, fresh and delicious, in front of the signature beef, what Longli fish black pepper beef willow, everything is the side of beef, when serving, looking forward to every moment looking forward to the arrival of beef, A large plate of bright red meat floats like clouds before my eyes, stimulating your taste buds, and the softness and tenacity of roast beef gives me the last touch of comfort. 🍖✨ Signature pork, fat and thin pork, placed in the roasting tray, only heard all kinds of meat in the deep iron pot, the meat fragrance fluttering around, only one thought in the mind, only willing to immediately integrate into it, be a one-hearted eater, two ears do not hear the window diners. 🍖✨ Freshly cut and freshly made is a major feature of Xiangpai barbecue. The heavy taste of barbecue is some salty and spicy. This is the correct way to open Hunan cuisine. The pork is cured and the taste is more rich and delicious. After carbon roasting, the beef is spicy and chewy, and the roast is until the golden pork is fat and thin. Fresh and juicy, the aromatherapy is delicious under the package of cumin powder and peppers, and the Q is full. 📍✨ tips📍✨ Zhangjiajie Wine Picking Barbecue (Yichen Central Store) 📍✨ Zhangjiajie Huilong Road Yichen Central Street 2nd floor (old bus station) next to the big man 📍✨ 80 yuan per capita
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