[Guangdong food] You have reason to ask: You have seen so many temples, temples, temples, gardens, I have no interest, is it interesting to go to Guangdong? I want to say: Don't panic! Just for a "eat", Guangdong is worth your visit many times, its diversity and richness beyond your imagination. After a two-week tour of Guangdong, I simply took stock of some of the main foods we have been to and eaten. Guangdong food is fresh ingredients, exquisite materials, no need to go to any big restaurant, ordinary alley is the best place to find Guangdong food: 1. Guangdong morning tea: leisurely tea, chatting, a few side dishes, shrimp dumpling emperor, pickled juice chicken feet, barbecued buns, A day of life starts from satisfying your taste buds; 2. Various desserts, porridge, rice rolls: a wide variety, dazzling, what peanut porridge, sesame porridge, fish porridge, boat porridge, double skin milk, water milk, beef sausage, shrimp sausage, etc.; 3. Taipa rice: absolute civilian food, 28-38 yuan to eat well. It is still a variety of varieties, the cured rice, the salmon field chicken rice is our favorite; 4. All kinds of cured meat, braised meat: roasted pork, white-cut chicken, duck, and goose are all Cantonese favorite foods, the white-cut goose we taste is also superb; 5, pasta: we eat bamboo noodles, and the northern practice is different, crab shrimp wonton noodles, all kinds of cage rice, are delicious; 6, Huangqi rice: mainly in Jiangmen, Kaiping, Taishan area is prevalent, the ingredients are fresh, the taste is slightly light, not bad; 7, casserole porridge: Cantonese people are good at porridge is famous, for a bowl of dried shellfish shrimp porridge, we also waited for a long time, the taste is very good. Large families can choose crab porridge, which is definitely better [breaking tears for laughter]; 8, Chaoshan beef hot pot: famous food, Tianjin also has several stores. However, if you eat in Chaozhou's special cattle-killing town, the taste is not to mention. We ate three beef hot pots, Guantang and Shaxi are quite good. Dinglong, spoon meat, beef balls, noodles, sand tea sauce, let my daughter-in-law remember, become the only reason to go to Chaoshan again; Having said so much, it is just the tip of the iceberg of Guangdong cuisine. Go to Guangdong and dig a few more treasures. Eat a good meal!

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