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潮膳砂鍋粥

Seine Restaurant is located on the sixth floor of the Lijiang Hotel and has a buffet breakfast in the morning. The environment is very fuya, near Christmas, the decoration is very atmospheric, and the service level is completely the standard of a star hotel. The dishes are packed in time and the price is not too expensive. It is a good choice for eating nearby.

[Guangdong food] You have reason to ask: You have seen so many temples, temples, temples, gardens, I have no interest, is it interesting to go to Guangdong? I want to say: Don&#39;t panic! Just for a &quot;eat&quot;, Guangdong is worth your visit many times, its diversity and richness beyond your imagination. After a two-week tour of Guangdong, I simply took stock of some of the main foods we have been to and eaten. Guangdong food is fresh ingredients, exquisite materials, no need to go to any big restaurant, ordinary alley is the best place to find Guangdong food: 1. Guangdong morning tea: leisurely tea, chatting, a few side dishes, shrimp dumpling emperor, pickled juice chicken feet, barbecued buns, A day of life starts from satisfying your taste buds; 2. Various desserts, porridge, rice rolls: a wide variety, dazzling, what peanut porridge, sesame porridge, fish porridge, boat porridge, double skin milk, water milk, beef sausage, shrimp sausage, etc.; 3. Taipa rice: absolute civilian food, 28-38 yuan to eat well. It is still a variety of varieties, the cured rice, the salmon field chicken rice is our favorite; 4. All kinds of cured meat, braised meat: roasted pork, white-cut chicken, duck, and goose are all Cantonese favorite foods, the white-cut goose we taste is also superb; 5, pasta: we eat bamboo noodles, and the northern practice is different, crab shrimp wonton noodles, all kinds of cage rice, are delicious; 6, Huangqi rice: mainly in Jiangmen, Kaiping, Taishan area is prevalent, the ingredients are fresh, the taste is slightly light, not bad; 7, casserole porridge: Cantonese people are good at porridge is famous, for a bowl of dried shellfish shrimp porridge, we also waited for a long time, the taste is very good. Large families can choose crab porridge, which is definitely better [breaking tears for laughter]; 8, Chaoshan beef hot pot: famous food, Tianjin also has several stores. However, if you eat in Chaozhou&#39;s special cattle-killing town, the taste is not to mention. We ate three beef hot pots, Guantang and Shaxi are quite good. Dinglong, spoon meat, beef balls, noodles, sand tea sauce, let my daughter-in-law remember, become the only reason to go to Chaoshan again; Having said so much, it is just the tip of the iceberg of Guangdong cuisine. Go to Guangdong and dig a few more treasures. Eat a good meal!

又是一家名声在外的馆子，卖点是店主曾经在深圳大中华喜来登厨房有工作经验。一般人可能会觉得很厉害，但是对楼主这种酒店为家的人来说，&ldquo;五星酒店附属餐厅&rdquo;基本就是出品平庸，味道低于平均线的代名词了，全国几千家五星酒店旗下那么多餐厅，能做到口碑优秀真正好吃的，可以说寥寥无几，比如南京香格里拉江南灶，杭州西子湖四季，西湖国宾馆紫薇厅等，掰着指头就能数的过来。所以，喜来登厨房的工作经历不但不是卖点，而且是槽点，就不说到底在喜来登厨房担任什么工作了。所以鉴于此点，本身就没抱太大期望，纯粹来打卡探店罢了。这边两家店面是分开的，应该是后面盘下来的，人多的话确实不太方便，店面也不大。菜单都在屋顶和四面墙上，点菜需要视力比较好了。下面点评下菜品吧：①、|秘制金桔水^推荐指数：4🌟这个其实蛮好喝的，甜度也不算高，清爽开胃，第一壶是赠送的，如果是冷饮就更好了。②、|秘制稻香鸡^推荐指数：4🌟很小半只，在热的时候，口感还是能打4星的，冷了就只有三星了。火候把控不错，皮还是比较脆的，鸡肉也有嚼劲，不像一些脆皮鸡，本身就是蒸煮过度再过油，散而无味。入味程度和咸淡口也刚好，配了一碟普通的甜辣酱真的是败笔，不蘸更好吃。③、|五指毛桃炖鸡汤^推荐指数：3🌟鸡汤就鸡汤，不太清楚里面放那么多牛腩干嘛？而且特别肥的腩肉，一口闷，喧宾夺主的奇怪做法，并不能让汤味提升反而驳杂。④、|咸蛋黄焗脆皮豆腐^推荐指数：4🌟在今天的菜里，算比较好的，趁着热乎劲儿吃挺不错，调味不错，里面虽然没味，不过连带脆皮一口咬下去，口感还是很均衡的。最大的缺陷就是，咸蛋黄味不但不明显，甚至近乎于无，很奇怪。⑤、|秘制蒜头炒猪颈肉^推荐指数：3🌟还以为会用黑蒜炒，结果就是腌制的类似糖蒜，而且和猪颈肉有达到相辅相成的效果吗？并没有，猪颈肉切的厚薄大小不一，而且油真的太大了到腻。花花绿绿的摆盘也是画蛇添足。⑥、|空心菜^推荐指数：3.5🌟点个青菜，看到空心菜挺新鲜就选了，不过出来这是&ldquo;油浸&rdquo;而不是清炒了，油太多了真的不是潮菜风格啊。总结：看得出店家想在摆盘上下点功夫，其实大可不必，需知盘中无用的摆设都是败笔。又不是走高端私房菜路线，做好味道才是根本。这家菜普遍重油，调味尚可，性价比一般，以上消费170元，仅供参考。#冬令进补好时节

环境不错，仁港美食街最旺的奶茶店之一

揭阳市有两家五星级酒店，榕江大酒店是其中之一。酒店内有几家餐厅，基本吃的东西都会十分齐全和多元化，在这个城市消费水平不太高，餐厅的价格自然不会太贵。

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