I spent a whole day at Xishuangbanna Botanical Garden and took everyone to eat the invincible Dai barbecue in the evening. Baked pork brain flower, roasted chicken hamstring, roasted pork bean curd, roasted five flowers, roasted tilapia, roasted celery, roasted chicken, oil stew heart tube, roasted tofu, roasted melon, fried rice dry is the correct solution. Just this mouth, back to Beijing and touch, and aftertaste! This &quot;Yanhanliu&quot; barbecue restaurant, which is very hidden in Manfried Village, is really hard to find without locals, but his home is really delicious and authentic. The oil in the celery and vegetarian dishes is different. The friends of the kitten sister Banna naturally praised a meal sitting on the small bench! #Local food to eat

岩罕留燒烤

在西双版纳植物园逛了一整天，晚上带大家去吃宇宙无敌的傣族烧烤。包烧猪脑花、包烧鸡脚筋、烤肉酿豆腐、烤五花、烤罗非鱼、烤韭菜、烤鸡、油炝心管、烤豆腐、烤小瓜、炒米干才是正解。就这口儿，回北京且咂摸、且回味呢！这家在曼炸村里十分隐蔽的&ldquo;岩罕留&rdquo;烧烤店，没当地人带真不好找，但他家是真好吃，又地道。刷荤菜和素菜里的油，放的香料都不同。小猫姐版纳自然行的伙伴们对坐在小板凳上吃的一餐赞不绝口！ #当地才能吃到的美食

🕊️🕊️🕊️我是有遗憾的，因为没吃上他家的油炝系列其他的总体来说，很西双版纳特色了就是其他地方我都吃不到只能在这儿吃到油豆腐包肉，包烧牛肉，炒米干&hellip;&hellip;每一个都很惊喜～尤其是牛肉和油豆腐老板说这些都是版纳人小时候的回忆也是当地人和版纳园的学生推荐给我的～实惠量大好味，相信他们不会错🏠：岩罕留烧烤📍：馨园路曼炸村15号#我是旅行大玩家 #我是旅行者 #西双版纳美食 #去了还想去的地方 #拔草大牌餐厅

烧烤店里都是矮桌子，小竹凳。烧烤的食物种类丰富多样，荤的素的都能烤。大块肉用竹签串串或用竹条夹好，放在炭火上炙烤。不好串串的调味后用芭蕉叶包好再烤，这叫&ldquo;包烧&rdquo;。荤串刷料油（草果八角香叶熬的油），素菜刷盐油（菜籽油+盐），调味很是讲究。

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