Revier Mountain Lodge Adelboden

This hotel was the most beautiful hotel! The view was absolutely incredible and the fact that one whole side of the room was a window every morning and night we had the most breath taking view. The staff were so incredibly friendly and kind. Till made our experience even more magical. We cannot thank this hotel enough.

Super modern, clean, and an overall nice experience. The view to Mountain side is stunning. However, it feels a bit impersonal, as self-service doesn’t always equal better service. The checkout process could be better organized—if you offer online self-check-in, it makes sense to do the same for checkout, rather than having just one computer where guests have to queue and wait.

I was in general very positively impressed by Revier Lodge Adelboden: spotless clean room, big bed, very comfortable bathroom, a big ski room with a lot of space for storing skis and boots, easy parking; but there were also a couple of negative points: 1) there isn't any information, either on the website or in the various confirmations after booking or paying, that the guest will receive a "guest card" that, on top of other offers, gives right to a 2-days skipass for 79 CHF instead of the normal 140/150 CHF. Knowing about the dynamic prices, my friend and I bought the skipass in advance, and ended up paying 60 CHF more each of us. When I received the "guest card" (just few hours before arrival) it was already widely too late to claim the discount at the lifts. I believe information about this should be given at booking time. 2) the breakfast is too late (07:30) and not worth at all the 18 CHF paid for it. With the lifts opening at 8 AM it's extremely difficult to enjoy a breakfast and be able to the be there at opening time; one has to have breakfast in a hurry, or to give up skiing in the early hours, when slopes are empty and perfectly groomed; on top of that the selection at breakfast is extremely cheap: few slices of ham and cheese, inexpensive cereals, some bread, etc. Also something that's quite common, even in lower category hotels, like a cappuccino or espresso, is only available with an additional fee. For sure in a future stay I will not include the breakfast and I'll go to have it at the confiserie or the kiosk just around the corner. 3) not a negative, but at least a confusing situation: the whole hotel concept looks inspired to environmental/energy sustainability, then it's quite surprising to find a 50 square meters ski room heated up to 30 degrees 7x24 when, for melting the ice on the skis, the normal 20 degrees heating would be more than enough, and much more efficient systems exists for drying and warming up ski boots.