Pengguna Tetamu
31 Oktober 2024
My October 2024 visit to Ta'aktana revealed a remarkable addition to the region. The staff left an indelible impression, demonstrating natural warmth and intuitive attentiveness that set a relaxed tone throughout the stay. The architecture thoughtfully incorporates Manggarai cultural elements, creating an authentic sense of place. The kitchen produces visually striking dishes that deliver on taste, particularly the poached Flores Strait lobster with sautéed cassava leaves and sambal luat. The menu's exploration of regional flavors transformed each meal into a culinary journey. The pool and beach areas, while beautiful, currently have young palm trees that are still growing into their full shade-giving potential. And while I noticed some occasional debris near the rocky beach, these minor details hardly registered against the overall excellence of the experience. The resort's core elements—design, cuisine, and especially service—create something truly special. Ta'aktana operates with a polish that belies its recent opening, offering a distinctive luxury experience in the region. Each element comes together to create something memorable, making it a destination I look forward to revisiting.
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