VivreMaFrance
11 Disember 2023
We dined at a fantastic restaurant and a charming four star hotel called the Plough Hotel and Restaurant, located just down the road in Rhosmaen. It’s definitely a country hotel, but the food is very urban and wonderful. We were celebrating my hubby’s birthday and there were six of us in total. They sat us in the conservatory, which is much more relaxed than their main dining room. I can tell you the staff were lovely, but sadly, not the friendliest or the most knowledgeable of people. Ultimately, that didn’t matter as you come for the food, and it is extraordinarily delicious. We first started off my sharing several of the “light bite” plates, which included the salt and pepper fried squid, tempura battered cauliflower florets and coriander & chickpea falafel. Each one of them had wonderful little homemade sauces which we devoured. We then ordered several mains to share, which included slow cooked Welsh lamb, Welsh sirloin steak, roast Gressingham duck breast, citrus & herb crusted salmon and the chicken chasseur. The chef should be commended, as the food was absolutely wonderful and we finished it off with local Welsh wine a Glyndwr Dry and an Australian Euca Hill Shiraz. Truly a delightful birthday dinner. Make reservations, as they are busy.
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