Pengguna Tetamu
26 Mei 2024
We went here for dinner expecting the experience to be great based on the trip advisor reviews. Everybody must have had a different experience to us, or their reviews are fabricated. To begin with, their so called “frivolecy of the home” was as described - frivolous. The owner Fabio described it as antipasti. I’m not sure what his definition of antipasti is, but it’s not what the rest of Italy describe it as. It was just a bland zucchini fritter with the consistency of day old bread. The fritter was on a plate of wilted spinach and about the size of a cup cake. The pasta was orecchiette with some dried bread crumbs and some tasteless green sauce of unknown origin. 2nd course was barely edible. Was a tiny stuffed roasted eggplant which was about the only thing that tasted OK, but only about half was edible as the skin was so tough that you couldn’t cut through it with a knife. It was served with a tomato salad (literally 2 semi green tomatoes chopped into 8 - no olive oil). However the crowing jewel in this culinary disaster was the “dessert” - a bowl of uncut and unripe fruit. All of this was provided without a knife sharp enough to cut the fruit. The waiter didn’t crack a smile, say hi, offer olive oil, salt or pepper. We mentioned this to Fabio when we left and said it was our fault for not asking. Add to this the cost. For 4 adults and 2 kids with 2 beers and a carafe of €5 red wine and 2 bottles of water we were charged €278. (They had the audacity to charge €30 for each child for a bowl of orecchiette with tomato sauce, some microwave meat balls, 1 potato and the worlds thinnest and driest chicken schnitzel that was 2/3 bread crumbs). Compare this to the most wonderful agriturismo experience we had at Lu Stazzu in Sardinia which was 1000x better, with incredible service, and amazing food, which cost €60 per adult, kids free, and drinks included. The gelato on the way home was the highlight of the evening. !!
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