Sun Lodge

There’s a remarkable “je ne sais quoi” charm here; an unfrilled welcome into the cozy home you love to be in. It’s festive and fresh but really truly comfortable from the moment you walk in. The staff is genuinely warm and professional, and Robin at the front desk is a gem of a person. I have stayed twice since they reopened and both times wanted to linger in the lobby on the couches by the fire and take it in-you will too. The restaurant is EXCELLENT. I’ve tried the hummus and veggies, the chicken tenders, deviled eggs, steak frites, and chicken sandwich. I have high marks for all but consistently across the board, everything has made me say “the Chef treated this dish right”. Wine menu is solid and there are awesome cocktails. Our server Eric is a professional through and through. The rooms are exactly as comfortable as you would hope they would be. Beds are great, shower water pressure is solid, there’s a mini fridge, and the hotel shampoo and conditioner are actually really good! I have NEVER said that in my life. Some rooms are ski in/ski out, some face the mountain (cool to see the other skiers) some face the road (you won’t notice much because the view over the valley is stunning) I say all of this as both a local who is glad this is a part of our community, a seasoned hospitality creator, and a mom of a toddler who agrees on all points except the cocktails. Did I mention they have maple milkshakes? These guys are doing it right.

I have to say I was a little impressed about the new vibe the sun lodge gave out with the new renovations. Ive been coming here for over two decades with my family, and we love to see the dusty old building get some band aids thrown on it. The chicken Tenders are to die for, you will really need to plan your funeral after you get your bill though, talk about mountain prices for Syco food. Even though the new building looks nice, the staff seem disorganized and sloppy. What bothered me the most is seeing the general manager make his employees feel uncomfortable the whole night while he slumped over the host stand. Very rude, and fake. 20 years ago I had to wait tables to get my way through collage, I know how rude people can be and how terrible co workers can be. This could be a fun place, but it needs happy vibes. My family has been eating here a few times a month after skiing and we have had mixed reviews on the staff. Every time we visit there is a different staff team, witch indicates to me, that there turn over is fast, and they cant keep employees. One nights we went out to eat, my husband talked to Rich the manager, and Rich was so sick he couldn't even talk, and he was coughing all over him, well my husband got sick from that little chat witch him. and we all know how men are sick. and he was sick for almost three weeks. it is convent and there isn't much else around, but I rather support locally at the bromley market then this corporate sad house of a restaurant/bar.

Superb beds. It is clean and stylish with a great game room. Loved the bar and restaurant. Fantastic appetizers and main dishes, and reasonably priced. The staff was great! The best part was booting up in a warm room on the ground floor and skiing onto the lift. We will be back!