Pengguna Tetamu
5 November 2024
Went for a family birthday, for the Sunday lunch. As a vegan, I wasnt expecting much. How wrong I was. The food, although limited vegan choices on paper, was amazing. We both had kids Sunday lunch, due to health reasons, and the staff had no problem. The Staff had explained the parsnips had honey on, and they hadn't got vegan yorkies. When it arrived, the meal was piping hot and beautifully presented. Nut roast Wellington was clearly homemade, not just a microwave, premade serving. Toasties, roast carrots and chef had made parsnips in agave! Bonus points there.
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