Lunch at Chew Jetty Penang Chiak

#traveldiaries Having lunch with my husband at Chew Jetty Penang Chiak was simple and delicious. The fried Kuey Teow had a smoky flavour, with flat rice noodles stir-fried perfectly with egg, prawns, and bean sprouts. It was savoury, slightly spicy, and really satisfying. The prawn mee was a rich and flavourful noodle soup, with a deep, prawn-based broth. The noodles were soft, and the dish was topped with prawns, egg, and bean sprouts. Both dishes had a nice balance of flavours, making for a tasty and filling meal. It was a great, no-fuss lunch packed with local flavours.