Indian luxury hotel brand - Bangalore Palace Hotel

Check-in is done one-on-one in the sofa area, and the same person will take you to your room and give you an introduction. I booked the most basic room, which was large and had a balcony. The bathroom was dry and wet separated, and there was a separate toilet and bathtub. Of course, I had to try the most authentic Indian dinner, so I chose Jamavar Indian Restaurant. The climate in Bangalore is very suitable for dining outdoors. I chose the famous lamb biryani, chicken curry with garlic butter naan, shrimp for the appetizer, and for dessert, in addition to the must-have Indian gulab jamun, the enthusiastic waiter recommended Jalebi, which is a bit like Indian fried dough sticks, with a very milky sauce, very delicious. After the praise, the pastry chef came out to greet us. Breakfast is served in the all-day dining restaurant, with Dosa and all kinds of Indian breakfast, a la carte and buffet, and the service is also very good. As soon as you make eye contact, someone will come up to serve you. The facilities are complete, and there is a mall in the hotel, but due to the impact of the pandemic, the opening rate is not high. However, under the persuasion of the staff, the chairman of the board at home bought a Pashmina.