Maharlicup

We, Filipinos, are naturally food lovers. When we were young, there were these foods that our parents and our grandparents, especially, will surely love to prepare for us. There were also these foods that are distinct dish or menu of our family, and are even pass on from generation to generation. During feasts or occasions, there are still these foods that will always be present on our table tops. Who are not familiar with foods like biko, suman, puto and bibingka? These are just some of the foods I grew up munching that are really prepared at home and are made with love. As I came to Cebu last year, I became fascinated with the city’s lights, with the unlimited offerings of some food shops and restaurants and its interior designs, the tastes of trendsetting milkteas and frappes and mostly with the instagrammable designs most of cafés and coffee shops have. However, my country-girl heart still seeks for that dishes I grew up with, and sometimes miss and wish to find some of those delicacies in the heart of Cebu. As I was browsing my Facebook newsfeed, I happen to see this post and my heart skipped a bit! #foodie #cafe #urbanexplorer