Daqing pit roast is irresistible, come and try it!

On a taste journey in Daqing, you can't miss the amazing experience of the food feast in Tiedong Village, Longfeng District, which is known as the first pit roast village in China. Once you step into this pit roast street, you will feel like you are in a small universe full of fragrance and stories. The whole village is immersed in the charm of pit roast, with carefully selected ingredients wrapped in tin foil, then lightly wrapped in a layer of special yellow mud, and slowly sent into the embrace of the stove pit. After more than an hour of waiting, you will get a delicious flavor that will make your mouth water. ✅️Roasted pork belly, roasted lamb chops, roasted chicken, roasted rabbit, roasted goose eggs, roasted potatoes, roasted eggplant... each one is a tempting existence. And the pancake made of golden fresh corn paste is the best choice among staple foods. The freshly baked meat is full of oil and fragrance, and the taste is simply a carnival of taste buds. ✅️Pit roast is a local specialty food in Daqing City, Heilongjiang Province. It is called pit roast because its production process originated from the method of roasting food with a stove pit or digging a pit in the field in the past rural areas of Northeast China. In the era of Daqing oil battle, the working environment of workers was often a blue sky above their heads and a wasteland under their feet. At that time, it was a luxury to have a hot meal. The wise people of the oil battle applied the pit roast method to the work break, digging pits and burning bricks on the wasteland, roasting potatoes and other cheap ingredients that were readily available, which not only ensured that the work time was not delayed, but also provided the necessary nutrition for the hard work.