Grandma Eel Stew (Original Changji Braised Eel)

Traditional old-fashioned taste of Changji Street. It's been a long time since I came here to eat braised eel. I took some time to enjoy this old-fashioned taste. A large piece of sea eel is coated in flour and fried, then placed in a pre-prepared Chinese herbal soup with a few cabbage leaves. It's such a simple dish that has been sold for nearly half a century. The soup is a Chinese herbal soup, slightly salty but not too strong. The fried sea eel absorbs the flavor from the soup and softens the fried coating. The sea eel is actually quite tasty, but it has many bones, so be careful. Those who love this flavor will really enjoy it. Address: No. 51, Changji Street, Datong District, Taipei City, Taiwan