Seafood Sensations ~ A Flavorsome Journey in Kota Kinabalu

#kotakinabalutrip If you are in Kota Kinabalu, and carving for some fresh seafood, you are in for a treat. The seafood restaurants here are known for serving up some of the freshest catches straight from the South China Sea. One standout spot is Sasa Seafood Restaurant, a popular choice among locals and tourists alike. As soon as you step in, you are greeted by the sight of live seafood tanks brimming with crabs, lobsters, prawns, fish and shellfish. The experience is interactive, as you can pick your choice of seafood, which is then prepared to your liking - steamed, grilled, or stir-Fried with flavourful local sauces. The must try dishes includes butter crabs, which are rich, creamy, and perfectly seasoned, and the steamed tiger prawns, which showcases the natural sweetness of the prawn with minimal seasoning. The stout beer fried squid is another crowd favourite, offering a balance of sweet and a bit of beer kick flavours. What sets the restaurant apart is the sheer of freshness of the ingredients and the authentic taste of Sabah's seafood cuisine. Paired with a casual, bustling atmosphere, it is the perfect spot for a satisfying seafood feast. Whether you are a seafood enthusiast or just looking to try something new, this restaurant in Kota Kinabalu is a must visit! A little note to all, do come early (before 7pm) to avoid waiting for tables 😉