Dinner with celebrity chefs under the Guangzhou Tower. Guangzhou Fine Food Week is here.

🔥"The fireworks in the world are the most soothing to mortal hearts." 🎉During the 136th Canton Fair, the ceiling of the Guangzhou Food Festival - the 2024 Guangzhou Fine Food Week event was grandly opened at the Haixinsha Asian Games Park, a landmark in the center of the city. 🍴This boutique food week event attracted more than 100 boutique catering brands such as Dadong, Yongfu, Mandarin Oriental Jiang, White Swan Yutang Chunnuan, etc. Consumers can go to the site for free while admiring Haixinsha, Canton Tower and Enjoy the beautiful scenery of the Pearl River while enjoying delicious food and experience the new trend of high-quality food themes. 🎵The biggest highlight of this food festival is the addition of music and parade performances! On the stage of Haixinsha Avenue of Stars, well-known bands took turns to appear, showcasing the grandeur and charm of "the best music festival in the Greater Bay Area". 🐒There is also a colorful and interesting little tour from Chimelong Happy World. Red and white checkered girls join hands with cute animals to present joyful performances and enthusiastic interactions along the way, bringing an excellent consumer experience to the audience. 🌃The opening ceremony night was particularly exciting. Not only did the Chimelong Girl Group perform hot songs and dances, but also celebrity chefs from 8 boutique restaurants in the city gathered together to perform on the same stage for the first time, presenting a feast under the bright night of Canton Tower. A wonderful feast for the tongue. 🍳The appetizer is the Caviar Deep Sea Crayfish Tartare from Chef Huang Jinghui of Suiji Yard, followed by the Iberian Iberico Pork Barbecued Pork and Dried Abalone from Chef Huang Jianzhong of White Swan Yutang Chunnuan Restaurant, and then the Intangible Cultural Heritage Mixture from Chef Liang Jianyu of Huachengyuan Heart-shaped radish and lion head, as well as the salted gold, orange and ginger braised Fujian yellow croaker by Chef Huang Yuanjin of the Park Hyatt Hotel in Guangzhou, Chef Cao Sijin’s braised pickled pork with pickled vegetables and fried Liao ginseng from Bingsheng Private Chef, and radish and beef brisket from Chef Chen Xiaodong of Yue·YUE Modern Cuisine, Guangzhou Magnificent Chef Feng Yongbiao’s sunflower chicken and suet rice in Guangyu Xuan of the hotel, and Chef Yao Weinan’s bird’s nest and Ringo ice cream in Chao Yue. Each dish is the specialty of each restaurant. In this star chef dinner, each one showed his talents like the Eight Immortals crossing the sea. , which makes the taste buds advance layer by layer and climax one after another. ✂️Foraging guide 📍GGW Guangzhou fine food ⏰Time: October 12 to 16, 2024 🌲Address: Haixinsha Asian Games Park 🚇Transportation Guide: Next to Exit A of Haixinsha Station on Metro APM Line 🎫Ticket: 0 yuan