Guangzhou·March Red Cotton

Butter Baked Lobster The lobsters are fresh and large, with red roe in the head. The butter-baked lobster meat is tender and juicy, getting more flavorful with each bite. Crab Roe Taichi Claypot Rice This claypot rice is very creative, with half crab roe and half ginger scallion. Mixing the crab roe, ginger scallion, and rice together creates a rich and delicious taste. I devoured two bowls by myself. Sweet Potato Braised Pork Ribs These pork ribs are incredibly tasty, with the meat clinging to the bones and a sweet but not greasy flavor. It's so good you can't stop eating.