https://my.trip.com/moments/detail/haikou-37-126080067?locale=en-MY
CHEYENNE BALLUnited States

If you want to eat Western food in Haikou, choose this restaurant.

My best friend said she wanted to celebrate her promotion and raise, so she took me to eat French food. Although the restaurant is small, it is full of Halloween themes. Every table in the restaurant is decorated with flowers, which is very romantic. The owner is super enthusiastic. There was a girl at the next table who came to the restaurant to celebrate her birthday, and the owner and staff even gave her a cake and sang a birthday song! Recommended dishes: French food - appetizers - main course - dessert Appetizers we chose: Seafood platter (Chilean smoked salmon, Vietnamese tiger prawns, tartar sauce fried squid), the salmon is fresh and sweet with a smoky flavor, the tiger prawns are super big and drizzled with the owner's secret sauce, super delicious. The squid is crispy. Main course: - Balsamic strawberry pan-fried French foie gras, foie gras is fresh and juicy, paired with balsamic vinegar and strawberries, the taste is very unique. - Century-old French ribeye steak and fries, the steak is fresh and tender, the fries are crispy on the outside and tender on the inside, paired with a special sauce, the taste is amazing. The fries are crispy and delicious. - Snow crab pasta, crab roe and crab meat are fried in the noodles, every bite is full of crab meat and crab roe, very satisfying. - (This month's limited menu) Halloween Belgian chocolate marshmallow waffles, waffles are crispy on the outside and tender on the inside, paired with chocolate and marshmallows, sweet but not greasy, very delicious. In addition to the food, they also have a one-year anniversary lottery event. If you draw purple, the steak will be upgraded to 300 grams for free! If you like French food, hurry up and come to eat delicious food during the restaurant's first anniversary and Halloween, you might even win a big prize!
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*Created by local travelers and translated by AI.
Posted: Nov 9, 2024
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