No wonder it's Shanghai! I had premium Northwest cuisine!

There's a new "species" in the Northwest cuisine track! A new diverse food market opened on Changshou Road I had premium Northwest cuisine at Pin Huiwei! Beef noodles on the first floor The open kitchen is full of life Freshly baked Xinjiang naan at the door A long line of people waiting The second floor is a premium layout Perfect for entertaining guests! 🥩Hand-grabbed lamb🥩 A balance between tenderness and chewiness Dip it in dry chili powder, and one bite will make you dizzy with flavor 🥓Lamb skewers🥓 A handful of salt, cumin, and chili Sizzling with oil, the skewers are so delicious! 🍜Cold noodles🍜 The translucent cold noodles are smooth and chewy Wrapped in garlic paste, vinegar, chili oil, etc. One bite, and the flavor lingers for a long time! Each table is also served with health-preserving eight-treasure tea🍹 A sip of tea and a bite of preserved fruit, so refreshing