Where Flowers and Flavors Meet

#vietnamtrip One of my most memorable finds during my Vietnam trip was a charming floral café that felt like a hidden oasis. The interior was thoughtfully decorated with dried flowers, pastel tones, and cozy corners that made it hard to leave. I treated myself to their Pistachio Burnt Cheesecake, and it was incredible! The cheesecake was perfectly baked with a creamy center and a slightly caramelized crust. The pistachio flavor was subtle yet rich, and the garnish of crushed nuts added a delightful crunch. It wasn’t just dessert—it was an experience for the taste buds. Aside from the food, the café's ambiance was captivating. There was a creative display of dried branches and rustic textures that made for an Instagram-worthy backdrop. A corner with delicate floral arrangements and even thoughtfully displayed aprons showed the café’s attention to detail.