Yala's Shanghainese Cuisine

Today I went to this restaurant for Shanghainese cuisine with my friends. The restaurant is located in an alley. There are not many seats, but it is very antique. The table has a brief introduction to the origin of the restaurant's name, as well as an introduction to the shop's signature dishes. It feels like being in Shanghai. I ordered a beef shank tang tang noodle. The tang tang noodle soup is very rich, but not too salty, and the portion is still very plentiful. The beef shank is not very hard, very seasoned, definitely suitable for stir-fried noodles. The beef shank is also very big, thickly sliced ​​and very tasty. Really worth recommending! For snacks, I ordered a small steamed bun. The small steamed buns are really thin-skinned and beautifully filled. They are also very juicy and the meat is very tender. Another of course, try the signature dish, the pan-fried dumplings. The pan-fried dumplings will not be very dry and the skin will not be very thick. And the happiest thing about eating dumplings is having this golden-yellow bottom crust, which is really crispy and crispy. My friend ordered a portion of rice with ribs and vegetables. It looks fried crispy, and the pork chop is not very dry. #familygoodplaces #foodie #summerfood recommendations