North Point Japanese Teppanyaki

Many people also know that our family is also Japanese, and we are very particular about ingredients and diet. Japanese Teppanyaki is one of our favorite types, because the ingredients must be fresh enough, and the environment and atmosphere are also very Japanese-style. The way the chef cooks on the spot is what we yearn for, because diners and chefs can have a direct interaction. Teppanyaki in front of one person $788 🌟Garden Salad The salads are brightly colored and very fresh and crunchy. Eating them before the teppanyaki meal is an appetizer and refreshing. 🌟Kikushi no Chawanmushi The steamed egg is very smooth, and the crab meat on top makes the whole chawanmushi sublime. 🌟Kochi grilled bonito As someone who likes bonito, I really appreciate the Kochi grilled bonito. It has two sauces: black garlic vinegar and tofu sauce plus herb oil. Both flavors have their own characteristics and taste quite good. 🌟Xing's Ocean 2nd Product: 🌈Hokkaido Scallops The Hokkaido scallops are large and fresh. They use edamame juice and scallop juice respectively. Use a knife to separate them into two parts, so you can taste both at once. 🌈Clams boiled in sake The chef first evaporates some of the alcohol on the iron plate, then places the fresh clams. Looking at the live clams, he obviously knows how fresh the ingredients are. Finally, he adds French vanilla juice and shredded chili peppers, which tastes fresh and sweet. 🌟Tiger shrimp Teppanyaki prawns are cooked with French lobster sauce. The prawns are very fresh and large, with chewy texture and very attractive appearance. 🌟Sizzling pan-fried foie gras Pan-fried foie gras on a sizzling iron plate is a super enjoyable experience. It’s crispy on the outside and soft on the inside. Coupled with the caramelized apples that have been burnt with a gun, the taste is super good. In addition, the foie gras has the fragrance of lemon peel, which neutralizes the greasiness of the foie gras. 🌟Wagyu Beef Thin Grill The must-eat Teppanyaki dish is, of course, Wagyu beef thinly grilled. The thickness of the Wagyu beef is moderate, and with the addition of chopped green onion and other seasonings, it tastes very delicious. Served with truffle balsamic vinegar and eggplant mousse , the taste is very unique and delicious. 🌟King’s wild vegetables Usually the wild vegetables served in Teppanyaki are sprouts or broccoli, which I am not too partial to, but this one uses pumpkin, fresh mushrooms and jade melon, and it is very delicious with a little seasoning. 🌟Juzhi Fried Rice The signature fried rice with sakura shrimp and egg is very dry and fragrant, and the grains are chewy. 🌟Soup The soup is fragrant and sweet, and I feel very satisfied after tasting it after the meal. 🌟Desserts The tofu and sesame flavored ice cream is not ordinary. The nuts and purple sweet potato crisps on top add layers and texture, making it the perfect end to a full meal. medium rare.juzhi 📍Shop 6, G/F, Wah Hui Centre, 28 Marble Road, North Point #三熟 Juzhi #Northpoint马宝路 #huahuicenter #northpointfood #NorthPointRestaurant #japaneseteppanyaki #japaneserestaurant #northpoint #foodie #japaneserestaurant #teppanyaki