Shatin Sun Keung Kee Signature Chicken Porridge

Sin Keung Kee has a long history in Tai Wai, its old-fashioned name I believe many foodies must know 😋 Their most famous is breast pigeon, roast goose and chicken congee, dinner package always has a famous item inside for you to choose 👍🏻 and friends are not too hungry, so order a few small dishes. 🔸Shatin Sin Kiong Kee Chicken Congee (Small) ($98) I've heard of chicken congee in Shatin a lot. This is my first time eating it. The taste was better than I imagined, the chicken pieces were tender, and the congee was golden and smooth in color, with a rich chicken flavor, and than the usual chicken congee with a heavier chicken flavor, the portion was very sufficient. 🔸Sauce with Chinese melon and vermicelli dipped in mussels ($128) The portion of mussels is not small, which can be spread all over the plate. The delicious broth goes well with the melon and vermicelli, but a little spicy. 🔸Pineapple Raw Fried Bones ($98) The raw fried bones are very handsome, served with pineapple and green and red peppers. Each piece is golden in color and looks good. And the sour sauce was just right, sour and sweet, quite a large plate. 📍Sin Keng Kee Roast Goose Seafood Restaurant in Shatin G/F, 47-50 Hai Fuk Garden, 2-8 Jak Wan Street, Tai Wai #foodporn #instafood #instafoodie #foodstagram #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #foodexplorer #hkfood #hkiger #hkiggirl #hkig #foodiesofinstagram #foodblogger #foodpics #foodgrams #foodies #foodie #shatin #foodie