Tai Wai High Quality Sichuan Cuisine

Finally, I ate the twelve flavors of long-awaited Dai Ming near the MTR line 🤣🤣 Many friends who have eaten it say that the 12-flavour pickled fish is excellent! But since there were only two of us, we were afraid that we wouldn’t be able to finish the pickled fish, so we decided to eat the wok! 🍡 Sichuan Style Saliva Chicken HK$68 When you pick up the chicken, you can smell the spicy sesame oil! A bite of tender chicken, a little spicy, but the spicy taste is not too prominent, maybe because I'm afraid of spicy so ordered small spicy relationship😂😂 🍡Secret Sauce Pot HK$236 The secret sauce pot itself is just a small nest, then add it according to the ingredients you want, so this time we added a total of five ingredients, including American fat beef, pork neck, asparagus, fresh bean curd, and pickled pork hands! The American fat beef has all the sauce, it's so seasoned! The stewed pork hands are super smooth and tender, a bite into the bone and meat separation, pork skin is very smooth, feel eating collagen 🤣🤣 super recommended! ! 🍡Sour and Spicy Potato Silk HK$68 This potato strips is really super delicious! This time I was afraid of spicy, so I ordered the spicy 😂 But I didn't expect that the remaining sour taste after the spicy was the most attractive to me! ! The sour taste makes me feel hungry, so that I can't stop eating 🤣🤣 🔸🔸🔸🔸🔸🔸🔸🔸🔸 🍽 Twelve flavors 📍Tai Wai 💰Average consumption per person: HK$250 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #hkfoodie #foodiehk #foodie #foodpics #hkfoodblogger #hkfood #foodbloggerhk #foodphotography #foodporn #hkfoodlover #foodstagram #hkfoodshare #hkigfood #hkigblogger #instadaily #tflers #hkeat #hkfoodieig #hkrestaurants #hkfoodhunter #instagood #photopic #taiwaifood #taiwai #taiwaifood #taiwairestaurant #foodie