One of the most delicious Peking duck in Hong Kong is in Jordan

🎉🦆🥢Jian stuffed duck: Authentic Beijing stuffed duck ❤️ Kairi Boutique Cantonese Restaurant🎉Crispy skin, fragrant oil and rich duck meat🥰Return to the taste after eating Recently, I have seen many people post about the food of sliced ​​duck. However, everyone should know that sliced ​​duck does not necessarily mean that it is Beijing stuffed duck. Many restaurants only serve rice duck, which is more fat. You cannot only eat the skin, as the duck skin is not crispy; Beijing Stuffed duck has less fat and richer duck meat flavor, so the skin is crispy and can be eaten as leftovers. Most of them are served with sugar, and then the meat is sliced ​​and served with stuffed duck sauce, green onion strips, cucumber strips, carrot strips, etc. You can add whatever you like. Then bake the duck with flour and wrap it in thin skin for eating. The meat of Beijing stuffed duck is relatively dark, and it is roasted repeatedly with fruit wood charcoal. There are two roasting methods: stew oven and hanging oven. The stew has an oven door that goes in and out. The duck will not move during the process, and there is more oil; there is no door for hanging roasting. Roasted with fruit wood, there is less smoke and a fragrant aroma. The duck can be moved evenly and intensely. The subcutaneous fat melts and there is less oil. The skin of the roasted duck is crispy and the meat is tender. I have tasted countless roast duck/sliced ​​duck/stuffed duck in Hong Kong, Taiwan, Beijing, Thailand and other places. This newly opened restaurant in Jordan, "Kai Ri Boutique Cantonese Restaurant", looks like an ordinary Cantonese restaurant, but in fact the owner They are very attentive in their management, create the latest delicious dishes, and use the ingredients carefully! And this autumn and winter, Chef Yuan is in charge of launching the authentic Beijing 🦆❤️ "Beijing Crammed Duck" for HK$488/whole and HK$268/half. The Peking duck used by Kairi is made of high-quality Peking duck. The duck is fat and white. The duck is bred for 45 days. Each duck weighs 4.5 - 5 kilograms. It is roasted using the traditional hanging oven method. The roast duck is dark jujube when it comes out of the oven. Red, the skin is crispy and shiny, the fat is crispy and juicy without any smell. It is top quality. It is topped with green onion, cucumber and condiments to wrap the crust and eat together. I am a foodie who eats Peking stuffed duck. This stuffed duck is definitely better than many Chinese restaurants in five-star hotels in Hong Kong or famous sliced ​​duck restaurants, and the price is affordable and makes it worth it. In addition to the must-eat stuffed duck, Boss Kairi also carefully designs and prepares many exquisite and delicious dishes worth eating. My favorites include: ❤️Flavored pepper pork knuckle HK$78 (delivery bonus👍🏻) Chef Yuan has improved and innovated the traditional method of braised pork knuckles, adding white pepper with relatively high medicinal value. During the cooking process, it is simmered over a slow fire to lock the pepper flavor in the pig's hands. The stewed pork knuckle skin is tender and the meat is soft, with a gelatinous and elastic texture. The aroma of white pepper continues to spread between the lips and teeth. It is an excellent dish. ❤️ Vinegar bead smoked vegetarian goose HK$58 (deliverable👍🏻) Vinegar beads smoked vegetarian goose is an extremely refreshing and creative vegetarian dish. Shred carrots and cucumbers and stir-fry with seasonings. The fried vegetable fillings are wrapped in fresh tofu skin, rolled into a rectangular shape, and then cooked over high heat. After smoking, carefully cut into eight small pieces. In order to achieve exquisiteness and enhance the taste, Chef Yuan added two American asparagus shoots sprinkled with white sesame seeds when serving the dish. The vibrant presentation has auspicious meaning. ❤️ Hemokou clams HK$88 (you can’t stop eating after eating it👍🏻) Master Yuan carefully arranged the clams into a flower shape along the edge of the dish. The white, tender and crisp appearance of the clams makes people salivate before even using chopsticks. In terms of seasoning, the Sichuan spicy cold salad is especially used in the dish, which is really a good choice to wake up the stomach. The precise heat control makes the whole clam extremely delicious, and the chewy and chewy clam meat is a feast for the eyes. ❤️ Braised Beef Ribs with Red Wine and Herbs HK$168 Chef Yuan uses whole beef ribs, with no separation between bone and meat. The nearly 2cm thick beef ribs are boxy, a bit like Dongpo pork. The chef fry the beef ribs first and then grill them. It takes several hours to make a dish. Finally, the rich aroma of red wine makes the heavy beef lighter. The slight acidity can dissolve the greasiness in time. The aroma and aftertaste stay in the mouth elegantly and long, making you endless aftertaste. ❤️ Stewed soup "Stewed Chicken with Huaishan Wolfberry and Snail Head" Laohuo Soup starts from HK$188 for four persons Sweet and good for health and beauty. ❤️ Signature shredded black pork HK$168 Chef Yuan's use of fresh pineapple instead of canned pineapple shows his sincerity. What's more rare is the Australian black dolphin meat, which has a more chewy texture. The outer layer of the sweet and sour pork has an extremely thin and crispy skin, and is mixed with sweet and sour sauce to achieve a stringy texture. The effect is that the golden and slender sugar strands enhance the crispy texture. Being able to cook home-cooked meals to perfection shows your skills as a chef. There are also many fresh and interesting foods, such as the Southeast Asian recipe of boiled tarragon in lasagna for HK$208, Singapore's signature pepper-baked crab meat for HK$688, etc. Friends who love seafood will definitely come back satisfied. Go try it quickly! Roast Duck Fans! ❤️🦆🥳🥰 🎉Kairi Boutique Cantonese Restaurant Address: 3/F, Jordan Club, 233-239 Nathan Road, Jordan Business hours: 7:30 am to 12:00 pm Recommendation: It is best to make a reservation during the Beijing Cramming Festival, because there are limited sales every night, while stocks last  😉 😉 🎉New Deals To celebrate the opening of Kai Ri Boutique Cantonese Restaurant, every patron of Kai Ri Boutique Cantonese Restaurant’s dinner will receive a $50 cash coupon. Cash Voucher Details and Terms・A $50 voucher can be used when spending $500 or more on dinner. (Limited to one ticket per table) ・The promotion period is from now until December 31, 2021. #AUTHENTIC #Beijingramming #KAIRI Boutique Cantonese Restaurant # crispy-skinned, oily and fragrant duck meat is full of flavor #flake-skin duck #jordan #新菜馆 #After eating, return to the taste #bestroastduckhk #foodie #foodiehk #breathenewshk #frankkan #briefing #unforgettableexperiences #gourmetsummer