Best Japanese food at HongKong

Xiudian is a kushikatsu specialty store. The kushikatsu comes from Osaka. The method is similar to tempura, but the batter is thicker because it has more bread crumbs. If you want to eat, you must book early. I made a reservation three months ago. I suggest you sit on the bar table. There are two Japanese masters. The male master Li Zuo has been in Hong Kong for more than ten years. He is good in Cantonese, and there is no problem with blowing water alone. Smoked radish ($40) The smoky flavor is strong, and the radish is sweet and sweet Potato Salad ($40) Smooth and fragrant, simple but delicious Fried chicken cartilage ($55) Crispy, with a strong southern milk flavor. Fried mixed fish cakes ($50) The fish taste is sweet but not special. Plum Sauce/Wasabi/Cheese/Mentaiko Chicken Breast ($35) is good except for Zuo Mentaiko, mainly Mentaiko is relatively light and tasteless Do not have too much chicken breasts, the chicken breasts are tender and juicy. Scallop salmon roe ($45) Salmon roe is salty and fresh, the soy sauce tastes moderate, the fried noodles are a little thin, the scallops are fresh and tender Slippery, the only thing I don’t want to stack is so high, I don’t know how to order food Scallion Pork Roll ($35) Wrap the pork with green onions and then deep-fry it. The fragrant meat tastes strong, and the food looks like tonkatsu, but because of the green onions, it is more sweet and juicy. It is super delicious. Sand Cone ($30) is tender but not strong enough Crab Feet ($50) Not so sweet Wagyu beef tenderloin ($50) soft and tender with gravy, rich beef flavor Shrimp ($60) The shrimp head is crispy, the shrimp meat is firm but the shrimp flavor is relatively weak Herring roe kelp ($45) The bite is off, the taste is interesting, but the taste is light Aomori Garlic ($35) Not at all like garlic, the food is like a good potato powder, A few special rice cakes ($25) Smokey but weak, point 1 sub food Deep-fried abalone ($70) The abalone is smooth and springy, and the liver sauce is fragrant. Saury Skewers ($55) The plump fish has a strong flavour and fresher with perilla leaves. Mentaiko Spaghetti ($65) Spaghetti Al Dente, the sauce is fragrant and deli is added to each spaghetti Pudding ($35) Smooth, rich caramel flavor, almost flush with egg flavor Most of the deep-fried skewers ingredients are of high quality, the fried powder is light and crisp, and the meal will not feel greasy even after the meal. The atmosphere at the same time is so relaxed, the master is so polite and can laugh, sincerely. Price: $668/person (plus one) Environment: 8.5/10 Taste: 9.5/10 Value for money: 9.5/10 #unforgettableexperiences#deliciousfood#couplestrip#awesomepic#café#bestislandtraveltowns#romanticrestaurant#seafoodfeast #cafe