Delicate dim sum at Yuting

Visit the Chinese Restaurant of Imperial Hotel Shatin on Sunday for family fun and enjoy a cup or two! Refreshments are made of chrysanthemum and popular tea, black tea and green tea are all suitable. Shrimp dumplings and siu-mai are a must-try for dim sum. You will know the quality of the chef. The skin of shrimp dumplings is thin but not broken, the shrimp is crispy and big; the siu-mai looks excellent, the green skin is eye-catching, and the filling is rich, passable! Childhood Memories Egg Yolk Layer Cake is exquisitely handmade, sweet but not greasy, great! XO sauce cha siu is delicious, with shrimp and scallops as ingredients, great! The soup with crab powder and steamed buns is bursting with juice and has crab flavour! Black pepper and beef onion oil cake is unique, full of flavor, crispy and delicious! The pan-fried bacon glutinous rice chicken is another Kung Fu dish. It is crispy on the outside and soft on the inside. The bacon is crispy and bouncy! Although the ingredients are simple, the pan-fried millet cake is crispy and fluffy! Fried dragonfish with golden corn and dragonfish, the rice grains are distinct and oily enough. Served with fried dragonfish pieces in corn juice, it's homely and characteristic! The sweet and sour taste of mangosteen is rich and appetizing. The white fungus and aloe vera sweet soup is suitable for hot food to nourish and nourish the skin! Have a sunny and leisurely Sunday while drinking, eating and talking! #foodie