Romantic and exquisite French cuisine 🌹 Luxurious and delicious five-course meal 🍽️✨

Two months after getting married, I went to eat romantic and exquisite French cuisine with my husband 🤭🌹WJ The environment is elegant and atmospheric, and there are open-air seating, and it's really special to have a table with your other half🥰 ✨𝟓-𝒄𝒐𝒖𝒓𝒔𝒆 𝒕𝒂𝒔𝒕𝒊𝒏𝒈 𝒎𝒆𝒏𝒖, $𝟖𝟖𝟖 𝒑𝒑 𝒈𝒖𝒆𝒔𝒕✨ First served is a similar cheese puff, fluffy and rich savory cheese flavor🧀 🌟𝑬𝒏𝒕𝒓𝒆𝒆: 🔹𝑳𝑬 𝑪𝑰𝑮𝑨𝑹 Seeing the shape on the table, no wonder the name is called a cigar. There is a smoky flavor 🌬️, the crispy outer layer is wrapped with tender beef tartar❣️, the top layer is covered with salmon roe🔸, and the sides are decorated with gold foil✨. Multi-layered fragrance, freshness spreads in the mouth, very extreme enjoyment🤤 Even the box containing food, has a vanilla aroma, very thoughtful🍂🍁 🔹𝑳𝑨 𝑩𝑶𝑰𝑻𝑬 The golden box is absolutely stunning when you open it😍 Royal Caviar Club caviar sparkles under the lights and the box is served with a shellfish spoon to avoid using metal cutlery that will affect the caviar taste. The caviar is fresh and slightly salty, which is a great enjoyment for the taste 😋 The bottom layer of milk jelly mixed with grains of French scallops and some nuts, creamy, rich flavor, rich mouth. 🌟𝑷𝒓𝒆-𝑴𝒂𝒊𝒏: Cheese pasta with Parma ham, from the plate on the shells has been seen 🐚. Around two mouthfuls, the pasta was cooked just right, the rich white sauce cheese was very flavorful and went well with the savory flavor of the ham. 🌟𝑴𝒂𝒊𝒏: 🔹𝑳𝑬 𝑹𝑶𝑼𝑮𝑬𝑻 This fish is freshly shipped from France. Since it needs to be fished by hand🎣, the production is not much, so it is even more precious. The fish crust is fried to a crispy golden brown, and another slice of crispy pastry accompanies the plate. The sauce is sweet and a bit like mayonnaise. Side dishes with tomato and melon cubes are sour, adding freshness. 🔹𝑳𝑨 𝑷𝑶𝑰𝑻𝑹𝑰𝑵𝑬 𝑫𝑬 𝑷𝑶𝑹𝑪 The staff introduced that it looked like Chinese Dongpo meat, but the method was a little different. Pork skin roasted to very crispy, pork loin thick, fat and thin alternating texture, perfect proportion 👑💖 The taste is a bit crunchy, and the fat melts in the mouth 🫢 Slightly sweet pumpkin puree cooked very smoothly, accompanied by some bread crumbs and nuts. 🌟𝑷𝒓𝒆-𝑫𝒆𝒔𝒔𝒆𝒓𝒕: 𝑷𝒂𝒖𝒔𝒆 𝑫𝒐𝒖𝒄𝒆𝒖𝒓 A sip of champagne, topped with lemon base syrup. In one sip, you can feel the coolness 🧊 and air bubbles 🫧 slightly irritating the tip of the tongue, which immediately relieves the greasiness of the meat, very refreshing 🥂 🌟𝑫𝒆𝒔𝒔𝒆𝒓𝒕: 🔹𝑳𝑨 𝑻𝑨𝑹𝑻𝑬 𝑨𝑼 𝑪𝑯𝑶𝑪𝑶𝑳𝑨𝑻 Chocolate tart made with 70% Vietnamese dark chocolate🍫, topped with strawberry slices🍓, cream and a touch of gold foil✨, looks very attractive💖 Cut the middle of the tart with chocolate melt, very surprising😍 The chocolate is rich, the tart skin is crispy, the strawberry is sweet, very tasty, very satisfying dessert! 🔹𝑳𝑨 𝑻𝑨𝑹𝑻𝑬 𝑭𝑰𝑵𝑬 𝑨𝑼𝑿 𝑷𝑶𝑴𝑴𝑬 The apple pie is thinner and the apple slices are toasted crispy🍎, unlike some apple pie that cook until the apples melt. I like this kind of apple pie with refreshing and distinct taste of apple slices🥧. And the sweetness is not high, while eating while revealing a faint cinnamon fragrance, the proportion is just right. Plus the Whiskey Sorbet 🥃🍨 is the finishing touch🤤 ——————————————————————————— 📌Bacchus Wine & Restaurant Address: 3/F, Hollywood Business Centre, 233 Hollywood Road, Sheung Wan ——————————————————————————— #bacchuswinestaurant #frenchrestaurant #frenchfood #frenchfood #frenchrestaurant #frenchrestaurant #french #finedining #hkfinedining #finedininglovers #5coursemeal #hkrestaurant #restauranthk #hkfoodlover #hkfoodblogger #restaurantreview #hkfoodblog