🐟🍣 @Shimoumi Sushi

Today I tried the OMAKASE located at the Hong Kong Kafu Hotel in Sheung Wan, because friends who have eaten have praised it ⛩Frost ~ $1580 per person ▪️Pay in advance ✨Israeli Tomato Jelly Ice ~ The jelly is cooked with tomato juice, tomatoes and jelly are very sweet and appetizing ✨Jellyfish Sashimi ~ Jellyfish is very refreshing, with sesame oil and cucumber, richer flavor and texture ✨Hokkaido white corn ~ rich and sweet corn flavor ✨Black beans cooked with manna ~ Black beans are cooked very soft, very seasoned, melt immediately in the mouth, full of bean flavor ▪️Chawanmushi 🫕 Steamed egg with salmon roe, chopped sea cucumber and grapefruit The steamed egg is very smooth, containing mushrooms, salmon caviar and sea cucumber makes the steamed egg taste richer and fresher, eat a faint grapefruit flavor ▪️ 4 seasonal sashimi 🦪 Fairy Toe Oysters with Grapefruit Jelly ~ Oysters are thick, very full, very Creamy with grapefruit together to eat more fresh 🐙Live octopus sashimi with grapefruit crushed bamboo charcoal salt, the octopus fish head is crispy, the tentacles are smoky, the texture is very cute 🐠 Tachibana lightly grilled, served with seven colors of sesame, chopped onion, chopped ginger, fish oil overflowing, smoky texture, rich fish flavor, with the top ingredients, very tasty 🐟Apple eye smoked salmon, fish skin through moxibustion grilled, with ginger, onion, edible gold foil, salmon with a very strong smoked taste, and the more fish taste stronger, fish skin grilled over the mouth smoky, personally like the taste of this fish ▪️1 seasonal dish 🦆 Radish, goose liver with blueberry red wine sauce, red pepper strips, radish is a kind of Japanese carrot, sweet and sweet, goose liver fried to crispy outside and soft inside with sour Mimi sauce, very tasty, the red pepper ribbon on top is slightly spicy, the whole combination taste is very matching ▪️6 pieces of hand-held sushi 🍣Deep sea pond fish with octopus ~ rich fish flavor with salty and fragrant crushed octopus, more fresh 🍣Ishigaki mussels ~ Seasonal shellfish, very crisp and sweet this season 🍣 Peony shrimp with cherry shrimp ~ Peony shrimp is refreshing and bouncy, the entrance has a kind of puffy feeling very fresh, with crispy cherry shrimp together to eat, the taste is more rich 🍣Big Toro with black caviar ~ oily, very plump, fish flavor is very rich, plus the black caviar, more fresh 🍣 Red Catfish with Grapefruit Pepper ~ The moxibustion grilled red catfish fish oil is very rich, the meat is smoky and tough, the mouth is full of fish oil, with grapefruit pepper, just neutralizes the greasiness, perfect combination 🍣 Hokkaido seaweed sushi ~ The taste is rich and creamy, slowly melting in the mouth, seaweed lovers surrender ▪️Sucking 🍲 Mackerel concentrated soup, the master first fried the bream in the whole crushed, the fish meat flavor forced out, milky white soup, the entrance concentrated very fresh, full of collagen, there is a large piece of bream, also very tasty, do not miss ▪️Dessert 🍯Akayu Honeydew, the middle cake with pistachio ice cream The honeydew melon is juicy and sweet, the middle cake is very crispy and full of wheat flavor, with their homemade pistachio ice cream, which tastes good and not too sweet, still eat the pistachio crumbs, for this beautiful OMAKASE both as a perfect ending ⛩ Incidentally, now dinner two people together one of them half price, very affordable 👍🏻 🏛 Shimoumi Sushi 📍Full 2nd Floor, Hong Kong Jiafu Hotel, 57 Su Hang Street, Sheung Wan #FrostYuen #shimoumisushi #omakase #chef's board #JapaneseCooking #Sushi #Sashimi #SheungWanJapaneseCuisine Recommendation #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodie #foodguide #HongKongFood #CameraEatFirst #EatGoodEveryday Series #Lonely Foodie