Hokkaido Suage Langhaobo, Japan

breathe spicycurry🍜🍛😱 Jane Curry: Challenge your taste buds 😱🌶🌶🌶🌶🌶 Extremely Spicy "99-level Spicy" Soup Curry, Hokkaido, Japan, officially landed at Langham Place for the first time 🥳🥰 I have never tried to face the Japanese spicy soup curry to retreat. This time I really have a spicy soul, and the soul is not uniform. Suage Hokkaido Soup Curry from Hokkaido Award-winning Soup Curry Shop in Japan officially landed in Hong Kong, on the fourth floor of Langham Place, covering an area of 1,000 . The soup curry was mild and slightly spicy and sweet, but the Suage signature soup curry has a choice of "99-level spicy" made with Mexican super chili juice. In fact, the spicy degree can be made from BB spicy, slightly spicy, and @@🔥🌶 speechless spicy and other series for challenging 🤣🥳🤣🥳 In addition, there is a spicy-free children's soup curry. Take care of different needs. If you like to eat spicy friends, you can really challenge 👍🏻👍🏻👍🏻 However, Suage curry soup is not spicy, the soup base is actually very fragrant and delicious 😋😋😋 is a creative team has been researched and improved ingenuity. The signature soup base is managed by Hokkaido, using raw materials from Japan's own farm, and the imperial soup base "Suage original soup base" is made with tomatoes and onions. A variety of secret ingredients, with a variety of curry essence Masala spices and meat stew for at least 12 hours, then "cooked". The soup bottom is sweet and fragrant, and the rice garden Udon recommended by Hong Kong, with a sweet taste of Hokkaido onion. After I tried the food, I recommended: the unique "lobster seafood soup curry" HK$188 lobster flavorful, the "crispy chicken skewers soup curry" made by Japanese Jinshuang chicken chicken skewers soup curry" HK$88, the Japanese hot "bake dolphin corner soup curry", "fresh wild vegetable soup curry", Check in must eat "Crispy Chicken Soup Curry" HK$98 and "Hiroshima Soup Curry" HK$108, Japan. Remember to eat spicy or less spicy friends, order to explain the demand. It is worth mentioning that "lobster seafood soup curry" is starring Canadian lobster with meaty teeth, with seasonal seafood such as tape, green mouth and cuttlefish, etc., plus optional Sakura shrimp soup, the entrance is fresh and sweet, the curry is full of fragrance, "seafood control" do not miss! The name "Suage" is the Japanese pronunciation of "vegetarian fried", meaning that no batter is used to fry directly to maintain the nutrition and bright colors of vegetables and various ingredients in curry soup. Additional fried shrimp tempura, pumpkin, Tang Yang fried chicken and other side dishes and snacks, the taste is endless. Some vegetables and meat will be skewed with bamboo sticks to serve the dishes, which is more unique for customers to taste. 🍦🥤 In order to blend the hot and spicy flavor, Suage lactic acid special drink (Mango ／ Stuo Pear ／ Chocolate ／ Banana Coconut) Price: HK$38/cup Japan 3.5 Raw Milk Soft Ice Cream (Wof Tube) Price: HK$26 Chiba and pear soft ice cream (wofu tube) Price: HK$26 Hong Kong's first Suage store with more than 50 seats follows the industrial style design of Hokkaido Head Office, with a fashion-oriented youth route. Suage Hokkaido Soup Curry, located in the main store in Sapporo since its opening in 2007, has been widely praised as the "Hokkaido No.1 Soup Curry", and is the top spot in many Japanese magazines and travel websites, and is sought after by tourists! The brand has 9 stores in Japan, 5 and 4 in China and Tokyo, and 7 overseas stores have been opened in recent years. 🍛🌶 "Suage Hokkaido Soup Curry" Address: 8 Argyle Street, Mong Kok, Kowloon, 4A Floor 1, Langham Place, Business hours: 11:30a.m. - 22:00p.m. (Last cut-off time: 21: 30p.m). #Suage #Extremely Spicy #99 Spicy #Soup Curry #Japan #Hokkaido #Langham Place #breathenewshk #frankkan # Briefing