Tsim Sha Tsui Chill Seaview Restaurant Fusion Cuisine

Finally came to this new-style Thai cuisine and bar that I have bookmarked for a long time. The restaurant is located on the top floor of a commercial building in Tsim Sha Tsui. You can see a beautiful view of the Victoria Harbor from the restaurant. It is decorated in a holiday style and has a very atmospheric atmosphere. It's perfect to invite your friends to chill after work. Deep Sea Tacos $138 Taco crisps are filled with crisp shrimp meat, salmon caviar and lettuce strips, plus a cocktail sauce. Crab Bao Bao $128 The soft crust wrapped in crispy fried soft shell crab and crisp shredded cauliflower, especially in its spicy sauce, was very tasty. Go Big Go KABOOM $278 One of the restaurant's signature dishes, the grilled spring chicken, was marinated for 24 hours. Whole roast chicken with other roasted vegetables is very rich. Stone-grilled Grass-fed USDA Prime Ribeye Steak $358 We also ordered stone grilled grass-fed ribeye steak, personally I think medium rare is just right, the outside of the steak is crispy, the meat in the middle is still pink but not a lot of blood and water flowing out. The meat is super tender, the meat is rich and juicy. Damn Pissed Off! $128 The drinks here are very characteristic, like this Vodka-based cocktail with passion fruit syrup, pineapple juice and ginger, is even filled with a miniature tub, covered with rose petals, plus the previous hit plastic duck, playful. Hue $78 As for those who do not drink alcohol, you can order their mocktail, which is alcohol-free and looks just as eye-catching. For example, this Hue is made with lime juice, grapefruit juice and figs. . . KABOOM (Tsim Sha Tsui) 20/F, Prince Group Centre, 12A Peking Road, Tsim Sha Tsui . . #HongKongFood #OverseasTravel #WeekendTravel #foodphotography #FoodGuide #HongKongGood Places #HongKong #HongKongPhoto