✨Layback Cafe & Bar✨

Layback Cafe & Bar located at Bai Lek Centre, Yiu Wah Street Coffee shop, bar, FUSION dishes in one, the restaurant environment is relaxing, there is a whole row of windows, natural light during the day, at night is the night sky of Causeway Bay, and inside in addition to tatami seats, there are many photo spots, and a large number of stuffed animals sitting in rows, making people warm and comfortable 👍🏻 The quality of the food here is always highly praised, the standard is very high, using quality ingredients but reasonable prices, and regularly launches special and seasonal dishes, coinciding with the best time to eat crab, The restaurant has launched a seasonal Fusion dish "raw unpacked crab powder and half Beijing ramen" 🦀▪️ Raw unpacked crab powder with Beijing ramen The presentation is quite stunning, selected Chinese-style cutlery, when serving, the staff will spray the ten-year daughter red with a nostalgic perfume pot, the ramen is poured with a large amount of raw crab sauce, full of crab cake, crab seeds and silk crab Meat, rich in taste 🐟▪️ Mango sauce halibut This halibut is fried, thin fried paddle, the outer layer is fried quite crispy, the fish meat is smooth and juicy inside, with sweet and sour crispy rice mango sauce, very appetizing, side dishes have fried whole garlic and grilled asparagus 🍟▪️ Mint Fries Crispy fried coarse fries, served with mint sauce and plenty of crab seeds, are full of savory flavor and can't stop eating one bite after another 🍰▪️Matcha Mochi Basque The smooth and delicate matcha Basque cake, the matcha flavor is rich and delicate, the sandwich is handmade smoked marshmallows, the top layer is added with smooth matcha sauce, the whole cake is not too sweet, appearance and taste are very high quality 🍹▪️Blue Lagoon It looks blue and white like the sky, made with a combination of blue orange syrup, soda water, and vanilla ice cream. It tastes a bit like a popcorn soda milkshake after being mixed 🍶▪️Black & Yellow This creative cocktail with flower carving, earl gray tea, longan, jasmine (together soaked for more than 48 hours) finally decorated with thousand-day red, light flower fragrance with longan sweet earl gray tea, taste excellent, sincerely recommended 🏛️ Layback Cafe & Bar 📍Shop 02-03, 17/F, Bai Lek Centre, 3 Yiu Wah Street, Causeway Bay #laybackcafeandbar #layback #cafe #Western food #SpecialtyWestern Restaurant #CrabMeal #RawCrabMealBeijingRamen #CausewayBay #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #HongKongFood #CameraEatFirst #EatGoodEveryday series #lonely foodie